Menu 3rd – 13th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

duck parfait, smoked duck breast, onion jam, brioche £8.00
crab fritters, fennel, saffron mayonnaise £6.50
garlic chestnut mushrooms, sourdough focaccia, duck egg (v)£7.00

mains

turkey, pork & cranberry pie, parsley mash, red cabbage, gravy£16.00
featherblade, hasselback potato, roast shallots, kale, bearnaise sauce£17.50
halibut, squid ink risotto, samphire, gremolata£18.00
spiced squash & feta wellington, spinach, baba ganoush, tomato sauce (v)£15.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate cremeux, brandy snap, salted caramel ice cream£6.50
cherry bakewell sponge, custard£6.50
custard tart, blackcurrant, clotted cream ice cream£6.50
baron bigod, onion jam, pickled walnuts, crackers £7.50

extras

smoked applewood & garlic fries£3.50
braised red cabbage£3.50
garlic sourdough focaccia £3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.