Menu 3rd – 13th december
weekly menu
£20 for 2 courses or £25 for 3 courses
This menu changes weekly and includes a roast on Sundays. Half portions are available for children.
starters
| duck parfait, smoked duck breast, onion jam, brioche | £8.00 |
|---|---|
| crab fritters, fennel, saffron mayonnaise | £6.50 |
| garlic chestnut mushrooms, sourdough focaccia, duck egg (v) | £7.00 |
mains
| turkey, pork & cranberry pie, parsley mash, red cabbage, gravy | £16.00 |
|---|---|
| featherblade, hasselback potato, roast shallots, kale, bearnaise sauce | £17.50 |
| halibut, squid ink risotto, samphire, gremolata | £18.00 |
| spiced squash & feta wellington, spinach, baba ganoush, tomato sauce (v) | £15.00 |
| sunday only: | |
| roast loin & belly of blythburgh free range pork | £15.00 |
| roast sirloin of suffolk beef (served pink) | £17.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy |
puds
| chocolate cremeux, brandy snap, salted caramel ice cream | £6.50 |
|---|---|
| cherry bakewell sponge, custard | £6.50 |
| custard tart, blackcurrant, clotted cream ice cream | £6.50 |
| baron bigod, onion jam, pickled walnuts, crackers | £7.50 |
extras
| smoked applewood & garlic fries | £3.50 |
|---|---|
| braised red cabbage | £3.50 |
| garlic sourdough focaccia | £3.50 |
We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.
