Menu 21st-24th december
weekly menu
£20 for 2 courses or £25 for 3 courses
This menu changes weekly and includes a roast on Sundays. Half portions are available for children.
starters
| beetroot cured salmon, english muffin, watercress, poached egg, hollandaise | £7.50 |
|---|---|
| game pie, pork jelly, spiced apple chutney | £7.00 |
| wild mushroom kiev, truffle sauce (v) | £6.50 |
mains
| turkey, pork & cranberry pie, parsley mash, red cabbage, gravy | £16.00 |
|---|---|
| pan fried halibut, coconut fish curry, spinach, toasted nuts, coriander | £18.00 |
| charred pork rib eye, black pudding fritter, bubble & squeak, peppercorn sauce | £16.50 |
| ricotta gnocchi, butternut squash, kale, herb salsa (v) | £15.50 |
| sunday only: | |
| roast loin & belly of blythburgh free range pork | £15.00 |
| roast sirloin of suffolk beef (served pink) | £17.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy |
puds
| chocolate cremeux, brandy snap, salted caramel ice cream | £6.50 |
|---|---|
| spiced sticky toffee pudding, toffee sauce, clotted cream ice cream | £6.50 |
| black forest semifreddo, cherries, dark chocolate | £6.50 |
| baron bigod, crackers, onion chutney | £7.50 |
extras
| smoked applewood & garlic fries | £3.50 |
|---|---|
| braised red cabbage | £3.50 |
| sourdough focaccia | £3.50 |
We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.
