Menu 21st-24th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

beetroot cured salmon, english muffin, watercress, poached egg, hollandaise£7.50
game pie, pork jelly, spiced apple chutney£7.00
wild mushroom kiev, truffle sauce (v)£6.50

mains

turkey, pork & cranberry pie, parsley mash, red cabbage, gravy£16.00
pan fried halibut, coconut fish curry, spinach, toasted nuts, coriander£18.00
charred pork rib eye, black pudding fritter, bubble & squeak, peppercorn sauce£16.50
ricotta gnocchi, butternut squash, kale, herb salsa (v)£15.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate cremeux, brandy snap, salted caramel ice cream£6.50
spiced sticky toffee pudding, toffee sauce, clotted cream ice cream£6.50
black forest semifreddo, cherries, dark chocolate£6.50
baron bigod, crackers, onion chutney£7.50

extras

smoked applewood & garlic fries£3.50
braised red cabbage£3.50
sourdough focaccia £3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.