£20 for 2 courses or £25 for 3 courses
This menu changes weekly and includes a roast on Sundays. Half portions are available for children.
|wild mushroom agnolotti, truffled mushroom sauce (v)||£7.00|
|buttermilk chicken wings, pickled fennel, barbecue sauce||£6.50|
|beetroot cured salmon, sourdough focaccia, sour cream, watercress||£8.00|
|roast squash risotto, sage, parmesan (v)||£15.50|
|pork rib eye, roast shallots, fine beans, hasselback potatoes, garlic butter||£16.00|
|mackerel wellington, crab sauce, new potatoes, samphire||£17.50|
|dark chocolate delice, salted caramel ice cream||£6.50|
|vanilla panna cotta, blackcurrant jelly, shortbread||£6.50|
|lemon curd treacle tart, custard||£6.50|
|baron bigod, crackers, onion jam, pickled walnuts||£7.50|
|sourdough focaccia, garlic butter||£3.50|
|honey glazed carrots||£3.50|
|smoked applewood & garlic fries||£3.50|
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.