Menu 2nd-4th november

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

wild mushroom agnolotti, truffled mushroom sauce (v)£7.00
buttermilk chicken wings, pickled fennel, barbecue sauce£6.50
beetroot cured salmon, sourdough focaccia, sour cream, watercress £8.00

mains

roast squash risotto, sage, parmesan (v)£15.50
pork rib eye, roast shallots, fine beans, hasselback potatoes, garlic butter£16.00
mackerel wellington, crab sauce, new potatoes, samphire£17.50

puds

dark chocolate delice, salted caramel ice cream£6.50
vanilla panna cotta, blackcurrant jelly, shortbread£6.50
lemon curd treacle tart, custard£6.50
baron bigod, crackers, onion jam, pickled walnuts £7.50

extras

sourdough focaccia, garlic butter£3.50
honey glazed carrots£3.50
smoked applewood & garlic fries£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.