Christmas menu

christmas 2018

starters

leek & potato soup (v)
hot smoked sea trout, caper mayonnaise, rocket salad
ham hock bonbons, cranberry & apple puree
goats cheese croquettes, beetroot ketchup, walnut salad (v)

mains

roast turkey & leg ballotine, roast potatoes, bread sauce, gravy
braised pork belly, puy lentils, mash, salsa verde
mushroom & leek risotto, blue cheese beignet (v)
herb crusted cod, potato dauphinoise, mustard sauce
beef & baby onion pie, bubble & squeak cake, gravy
all mains are served with seasonal vegetables

puds or cheese

lemon & blackcurrant meringue tart
spiced bread & butter pudding, custard
chocolate brownie, vanilla ice cream
homemade cinnamon & caramel ice cream, biscotti
british farmhouse cheese, oatcakes, homemade chutney

3 courses for £25.50

If you are booking a party at The Cadogan, we can also arrange a round trip bus from The One Bull or The Beerhouse. £29 a head including your 3 course meal for groups of 12 plus. Please mention when booking.

Our Christmas menu is available to pre-order for groups of up to 80 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

If you have any queries or wish to make or confirm a reservation, please call us on 01284 728443 or email info@thecadogan.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.