spiced parsnip & apple soup, curry oil, coriander (v)
ham hock bonbons, apple & redcurrant puree
brie & cranberry croquettes, shaved pear salad, cranberry jam (v)
mulled sea trout gravlax, pickle, sourdough, horseradish cream
roast turkey & leg ballotine, roast potatoes, bread sauce, gravy
pork rib eye osso bucco, puy lentil & root vegetable stew, gremolata
mushroom & tarragon suet pudding, cheddar mash (v)
herb crusted haddock, leek & potato dauphinoise, roasted tomato sauce
beef & brewshed pale ale pie, bubble & squeak cake, gravy
all mains are served with seasonal vegetables
puds or cheese
spiced orange creme brulee, orange shortbread
sticky toffee pudding, toffee sauce
chocolate brownie, vanilla ice cream
homemade pistachio ice cream, biscotti
british farmhouse cheese, oatcakes, homemade chutney
3 courses for £25
If you are booking a party at The Cadogan, we can also arrange a round trip bus from The One Bull or The Beerhouse. £28 a head including your 3 course meal for groups of 12 plus. Please mention when booking.
Our Christmas menu is available to pre-order for groups of up to 80 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.
If you have any queries or wish to make or confirm a reservation, please call us on 01284 728443 or email firstname.lastname@example.org.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.