Menu 30th november-24th december

festive menu

£23 for 2 courses or £29 for 3 courses

This menu includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

curried parsnip & coconut soup, onion bhaji, coriander (v)£7.50
ham hock bon bons, apple puree, pork puffs£8.00
beetroot cured salmon, cucumber & apple pickle, horseradish creme fraiche, focaccia£8.00

mains

turkey, cranberry & stuffing pie, champ mash, roast carrots, gravy£17.00
coley fillet, chorizo & mussel chowder, new potatoes, spinach£18.00
celeriac fondant, carrot puree, salsa verde, red wine sauce (v)£17.00
charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

sticky toffee pudding, toffee sauce, cinnamon ice cream£7.00
dark chocolate mousse, crushed amaretti biscuit, orange shortbread£7.00
winter berry cheesecake, black cherry sorbet£7.00
british farmhouse cheese, crackers, chutney£8.00

extras

pickled vegetable salad£4.00
parmesan & garlic fries£4.00
garlic & rosemary focaccia£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

View our festive group menu:

festive group menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.