Dinner menu 8th march-17th april

early spring dinners

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

garlic & rosemary focaccia (v)£4.00
nocellara olives (v)£4.00
crispy fried whitebait, garlic mayonnaise £4.00

Starters

spiced chicken wings, kimchi, chilli ketchup £7.50
salt & pepper squid, lime aioli, sesame dressing £8.00
ham hock terrine, apple focaccia, pickled fennel £8.00
red pepper hummus, flatbread, avocado, coriander (v) £7.50
mushroom arancini, goats cheese, mushroom veloute (v) £7.50

Mains

pork chop, new potatoes, cauliflower, apple, red wine sauce £18.00
lamb pastilla, sweet potato harira, yogurt, coriander £18.00
pan fried hake fillet, potato rosti, coconut curry, mussels, coriander £18.50
squash, lentil & spinach crumble, steamed vegetables, roast pepper sauce (v) £17.50
battered sea bass fillet, crushed peas, skin on chips, tartare sauce £16.50
charred suffolk rump steak, garlic & parmesan fries, tomato, mushroom, peppercorn sauce (£3 set menu supplement)£21.50

extras

parmesan & garlic fries£4.00
pickled vegetable salad (v)£4.00
onion rings (v)£4.00
honey roasted carrots (v)£4.00

Puds

raspberry bakewell tart, vanilla custard£7.00
chocolate brownie, chocolate sauce, vanilla ice cream£7.00
rhubarb & yogurt panna cotta, poached rhubarb, shortbread£7.00

This is a sample of our puds as they change frequently.

Cheese

shropshire blue, norfolk brie,
crackers, chutney
£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.