Dinner menu (sample)

autumn dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy fried whitebait, paprika mayonnaise£3.50
rye & flax seed bread, oat beer loaf, garlic butter (v) £5.00
nocellara olives £3.00

Starters

wild mushroom agnolotti, mushroom & truffle sauce (v)£7.00
smoked salmon, caper creme fraiche, pickles, sourdough £8.00
chicken & black pudding terrine, piccalilli, brioche £6.50
devilled pigeon breast, bacon hash brown, celeriac puree £7.00
mackerel & beetroot fishcake, horseradish sour cream, poached egg £6.50
tempura cauliflower, spiced houmous, coriander yogurt (v) £6.50

Mains

pan fried sea trout, monkfish cheeks, new potatoes, nduja, spinach £16.50
buttermilk chicken burger, barbecue sauce, skinny fries, slaw £14.00
mushroom cottage pie, blue cheese mash, steamed greens (v) £13.00
confit duck leg, dauphinoise potatoes, red cabbage, blackberry sauce £18.50
pan fried sea bass, crab & saffron risotto, samphire, fennel £16.50
bacon chop, ham hock & onion pudding, mash, roast carrots, mustard sauce £15.00
roast pumpkin, gnocchi, toasted walnuts, sage (v) £13.00
28 day aged suffolk sirloin steak, home cut chips, tomato, mushroom, garlic butter£23.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
braised red cabbage £3.00

Puds

treacle tart, vanilla ice cream£6.50
warm chocolate brownie, blackcurrant sorbet£6.50
sticky toffee pudding, toffee sauce,
vanilla ice cream
£6.50
apple & berry crumble, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
chocolate orange
cookie dough
mango sorbet
blackcurrant sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.