Dinner menu (sample)

spring dinners

while you wait

crispy fried whitebait, paprika mayonnaise£3.50
tomato & pesto ciabatta, oat beer loaf, garlic butter (v) £5.00
parmesan & chive beignets, garlic mayonnaise £3.00
nocellara olives £3.00


hot smoked mackerel, horseradish creme fraiche, beets, sourdough £7.00
spring vegetable risotto, chive beignet, parmesan crisp (v) £6.50
pulled pork spring rolls, hoisin sauce, noodle salad £6.50
chicken liver parfait, rhubarb chutney, toasted brioche £6.50
goats cheese croquettes, beetroot ketchup, walnut salad (v) £6.00
crab & fennel linguini, pangritata, parmesan £6.50


steak & kidney pudding, cap steak, mash, roast onion, red wine sauce £16.50
salmon wellington, crushed potatoes, sprouting broccoli, tomato sauce £16.50
baked aubergine, peppernade, mozzarella, pesto (v) £13.00
charred pork loin, minted peas, hasselback potatoes, spinach £14.50
pan fried sea bass, gnocchi, samphire, herb salsa £15.50
moroccan lamb belly, charred rump, baba ganoush, falafel, spiced sauce £18.50
charred beef burger, pulled pork, pickles, skinny fries, remoulade £13.50
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
sprouting broccoli £3.00


bakewell tart, pistachio ice cream£6.50
warm chocolate brownie, vanilla ice cream£6.50
lemon curd sponge, custard£6.50
vanilla & yogurt panna cotta, berry compote, raspberry sorbet£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
orange sorbet
raspberry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.