Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
olive ciabatta loaf, malted beer bread, garlic butter £4.50
spiced pork puffs, apple sauce £3.50
nocellara olives £3.00


hot smoked sea trout, caper mayonnaise, rocket salad£7.50
ham hock bon bons, cranberry & apple puree, spiced crackling £6.50
pulled chilli beef, crispy cod cheek, chimichurri £7.00
goats cheese croquettes, beetroot ketchup, walnut salad (v) £6.00
grilled seabass, squid ink risotto, gremolata £7.00
game terrine, quince gel, pickles, toast £6.50


venison wellington, fondant potato, roast vegetables, red wine sauce £22.00
buttermilk chicken burger, pickles, remoulade, skinny fries £13.50
herb crusted cod, potato dauphinoise, steamed greens, mustard sauce £15.00
mushroom & leek risotto, blue cheese beignet (v) £13.00
braised pork belly, puy lentils, leeks, apple mash, salsa verde£15.50
brewshed mussels, confit garlic loaf £13.00
beef & baby onion pie, bubble & squeak cake, gravy £13.50
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
roast carrots£3.00


bakewell tart, pistachio ice cream£6.00
warm chocolate brownie, vanilla ice cream£6.00
lemon curd sponge, custard£6.00
vanilla & yogurt panna cotta, berry compote, raspberry sorbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
raspberry sorbet
lemon sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.