Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
olive ciabatta loaf, malted beer bread, garlic butter £4.50
spiced pork puffs, apple sauce £3.50
nocellara olives £3.00

Starters

smoked mozzarella, chorizo arancini, chilli ketchup £6.50
wild mushrooms, duck egg, toasted brioche £6.50
venison carpaccio & lollipop, watercress, hazelnut dressing £8.00
treacle cured sea trout, pickled beets, chive crème fraiche, sourdough £7.50
rabbit terrine, pickled quail egg, quince chutney, toast £6.50
asian steamed mussels, coriander & caraway bread £6.50

Mains

pork wellington, dauphinoise potatoes, roast onions, mushroom sauce £16.50
steak pudding, colcannon, steamed greens, gravy £13.50
buttermilk chicken burger, pickled celery, skinny fries, remoulade £13.50
pan fried chalk stream trout, crab & fennel risotto, crab croquette £16.00
charred lamb belly, liver, parsley mash, carrots, gravy £15.50
herb gnocchi, wild mushrooms, squash, truffle sauce (v)£12.50
pan fried ling, mussel & chorizo chowder £15.50
28 day aged suffolk beef, home cut chips, plum tomato, garlic & thyme butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.50

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00

Puds

treacle tart, caramel ice cream£6.00
apple & berry crumble, custard£6.00
mango & yogurt panna cotta, raspberry sorbet£6.00
chocolate brownie, vanilla ice cream £6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
chocolate
caramel
raspberry sorbet
lemon sorbet
pudding board for sharing£14.00

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.