Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
pale ale sunflower loaf, garlic ciabatta, smoked butter £4.50
crackling, apple sauce£3.50
nocellara olives £3.00

Starters

chestnut mushroom arancini, smoked goats cheese, parsley veloute (v) £6.00
brewshed mussels, pale ale loaf £6.50
chicken & duck liver parfait, plum gel, onion marmalade, brioche £6.50
salt cod scotch egg, red pepper sauce, chorizo salad £7.00
charred pigeon breast, beetroot, celeriac puree, horseradish cream £6.50
ham hock bonbons, pea puree, crackling £6.50

Mains

braised brisket, beef suet pie, dauphinoise, greens, gravy £16.00
pan fried seabass, mussel & chorizo chowder £16.50
chicken & ham hock ballotine, chive mash, braised lentils £14.50
venison wellington, potato fondant, braised leeks, blackberry sauce £21.00
pan fried hake, smoked haddock tortellini, butternut squash, fish sauce £15.50
roast pumpkin, gnocchi, pumpkin puree, herb salsa (v) £12.00
beef burger, onion & cheddar rarebit, skinny fries, slaw £13.00
28 day aged suffolk beef, home cut chips, plum tomato, smoked butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
flat mushrooms£3.00
steamed greens£3.00
gherkin slaw£3.00

Puds

warm chocolate brownie, chocolate ice cream£6.00
yogurt pannacotta, honeycomb, strawberries £6.00
sticky toffee pudding, salted caramel ice cream, caramel sauce £6.00
lemon tart, raspberry sorbet, lemon sherbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
chocolate
salted caramel
raspberry sorbet
orange sorbet
pudding board for sharing£14.00

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.