Festive gluten free group menu

festive gluten free group menu

£37.50 for 3 courses

This menu runs throughout December for pre-booked groups. Dairy free and vegan options are available, just ask us.

starters

roasted squash soup, creme fraiche, nutmeg, toast (v)

breaded brie, spiced cranberry relish (v)

beetroot cured salmon, sour cream, capers, dill, toast

mains

roast turkey breast, leg ballotine, potato rosti, carrots, brussel sprouts, gravy

beef stew, bacon lardons, parsley mash, carrots

mushroom & squash wellington, chive mash, roast beetroot, red wine sauce (ve)

roast hake fillet, potato fondant, leeks, mussel veloute

puds

mincemeat & apple tart, vanilla ice cream

sticky toffee pudding, toffee sauce, pouring cream (v)

white chocolate cheesecake, black cherries, cherry ice cream

british farmhouse cheese, crackers, chutney (v)

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £10 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 728443 or email info@thecadogan.co.uk.