festive group menu

festive group menu

£33 for 3 courses

This menu runs throughout December for pre-booked groups. Vegan, gluten free and dairy free options are available, just ask us.

starters

mushroom soup, shropshire blue crouton, truffle oil (v)

chicken liver parfait, brioche, onion chutney, apple 

crab fritters, crab bisque, pickled fennel, saffron aioli

vegetable pakora, mango chutney, coriander (ve)

mains

turkey, cranberry & stuffing pie, garlic mash, red cabbage, gravy 

coley fillet, new potatoes, spinach, chilli butter sauce, clams 

roast butternut squash lasagne, focaccia, salad (ve

smoked braised beef brisket, hasselback potato, carrot puree, red wine sauce

puds

gingerbread pudding, toffee sauce, cream (v) 

dark chocolate & orange fondant tart, clotted cream ice cream (v) 

vanilla cheesecake, cherry compote, cherry ice cream 

british farmhouse cheese, crackers, chutney (v)

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £10 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 728443 or email info@thecadogan.co.uk.