festive group menu

festive group menu

£29 for 3 courses

This menu runs from 30th November to 24th December 2021 fo pre-booked groups. Vegan options are available, just ask us.

starters

curried parsnip & coconut soup, onion bhaji, coriander (v)

ham hock bon bons, apple puree, pork puffs

beetroot cured salmon, cucumber & apple pickle, horseradish creme fraiche, focaccia

mains

turkey, cranberry & stuffing pie, champ mash, roast carrots, gravy

coley fillet, chorizo & mussel chowder, new potatoes, spinach

celeriac fondant, carrot puree, salsa verde, red wine sauce (v)

charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce

puds

sticky toffee pudding, toffee sauce, cinnamon ice cream

dark chocolate mousse, crushed amaretti biscuit, orange shortbread

winter berry cheesecake, black cherry sorbet

british farmhouse cheese, crackers, chutney

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 728443 or email info@thecadogan.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form