£29 for 3 courses
This menu runs from 30th November to 24th December 2021. Vegan options are available, just ask us.
curried parsnip & coconut soup, onion bhaji, coriander (v)
ham hock bon bons, apple puree, pork puffs
beetroot cured salmon, cucumber & apple pickle, horseradish creme fraiche, focaccia
turkey, cranberry & stuffing pie, champ mash, roast carrots, gravy
coley fillet, chorizo & mussel chowder, new potatoes, spinach
celeriac fondant, carrot puree, salsa verde, red wine sauce (v)
charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce
sticky toffee pudding, toffee sauce, cinnamon ice cream
dark chocolate mousse, crushed amaretti biscuit, orange shortbread
winter berry cheesecake, black cherry sorbet
british farmhouse cheese, crackers, chutney
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.
To get in touch or to make or confirm a reservation, please call us on 01284 728443 or email email@example.com.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.