Menu 21st september-3rd october

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

mushroom risotto, king oyster mushroom, truffle oil (v)£6.50
smoked beef bonbon, smoked mayonnaise, piccalilli£7.50
beetroot cured salmon, rye bread, beetroot, cucumber, horseradish cream£8.00

mains

pan fried coley, mussels, coconut curry£16.50
chicken breast, dauphinoise potatoes, chorizo bean stew, spinach £16.50
roast tomato & feta parcel, smoked tomato sauce, watercress (v)£15.50
charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce (£3 supplement with 2 or 3 course set menu)£21.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

spiced carrot cake, salted caramel sauce, clotted cream ice cream£6.50
lemon cured meringue tart, raspberry sorbet£6.50
chocolate & amaretti mousse, shortbread£6.50
baron bigod, crackers, onion jam£7.50

extras

parmesan & garlic fries£3.50
pickled vegetable salad£3.50
garlic & rosemary focaccia£3.50

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.