Menu 26th july-8th august

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

steamed mussels, coconut curry, coriander, sourdough focaccia£7.00
chicken liver parfait, bacon jam, brioche£7.00
vegetable spring rolls, sweet chilli jam (v)£7.00

mains

charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce£19.00
duck breast, duck leg croquette, potato rosti, broccoli, red wine sauce£19.00
celeriac fondant, ratatouille, basil pesto (v)£15.50
cod, saffron & crab risotto, crab fritter£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

warm carrot cake, mascarpone frosting, clotted cream ice cream£6.50
passionfruit sorbet, mango curd, raspberries, meringue£6.50
chocolate mousse, shortbread, chocolate soil£6.50
baron bigod, crackers, onion jam£7.50

extras

parmesan & garlic fries£3.50
pickled vegetable salad£3.50
garlic sourdough focaccia£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.