Menu 28th June-11th July

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

chicken & black pudding terrine, fennel, apple, brioche£7.00
smoked haddock fritters, dill mayonnaise, cucumber£7.00
heritage tomato & olive salad, feta, pesto (v)£6.50

mains

charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce£19.00
bacon chop, peas, broccoli, potato rosti, panko egg£16.00
sea bass, rasam, turmeric potatoes, coriander£17.00
beetroot risotto, spinach, glazed brie, herb salsa (v)£15.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

lemon curd meringue tart, raspberry sorbet£6.50
chocolate cremeux, brandy snap, salted caramel ice cream£6.50
sticky toffee pudding, toffee sauce, cream£6.50
baron bigod, crackers, onion jam£7.50

extras

parmesan & garlic fries£3.50
pickled vegetable salad£3.50
garlic sourdough focaccia£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.