Menu 16th-28th november

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

garlic mushrooms, brioche, duck egg, truffle oil (v)£7.50
squid & mussel chowder, crispy squid, chorizo £8.00
pigs head terrine, ham hock bon bon, remoulade, focaccia£7.50

mains

pigeon wellington, dauphinoise potato, carrots, kale, red wine sauce£19.00
squash risotto, goats cheese croquette, pesto (v)£17.00
coley, crispy monkfish cheek, rosti chips, warm tartare sauce, spinach£18.50
charred suffolk rump steak, skin on chips, confit tomato, field mushroom, peppercorn sauce£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

dark chocolate delice, salted caramel ice cream, praline£7.00
apple crumble tart, vanilla custard£7.00
warm ginger bread, toffee sauce, vanilla cream£7.00
baron bigod, crackers, onion jam£8.00

extras

skin on chips£4.00
pickled vegetable salad£4.00
garlic & rosemary focaccia£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.