Menu 5th-17th october

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

duck liver parfait, brioche, bacon jam£8.00
wild mushroom arancini, mushroom veloute (v)£7.50
smoked mackerel, potato & beetroot salad, dill creme fraiche£8.00

mains

charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce£21.50
curried hake, crispy oysters, turmeric potatoes, spinach£17.50
lambs liver, lambs belly, garlic mash, kale, baby onions, lamb sauce£17.50
ricotta gnocchi, roast squash, kale pesto, parmesan (v)£17.00
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

apple crumble tart, vanilla custard£7.00
sticky toffee pudding, toffee sauce, clotted cream ice cream£7.00
chocolate tart, raspberry sorbetcustard£7.00
baron bigod, crackers, onion jam£8.00

extras

pickled vegetable salad£4.00
parmesan & garlic fries£4.00
garlic & rosemary focaccia£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.