Menu 14th-27th June

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

goats cheese croquette, pickled vegetables, heritage tomato chutney (v)£6.50
steamed mussels, nduja, tomato, coriander, sourdough focaccia £7.50
duck ravioli, pea soup, crispy bacon£7.50

mains

charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce£19.00
halibut, coconut curry, fine beans, coriander, chilli£17.50
chicken supreme, buttermilk chicken, potato rosti, celeriac remoulade, herb salsa£16.50
ricotta gnocchi, roast beetroot, peas, pesto, walnuts (v)£15.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

salted caramel tart, honeycomb ice cream£6.50
warm chocolate brownie, clotted cream ice cream£6.50
lemon posset, raspberry, shortbread£6.50
baron bigod, crackers, onion jam£7.50

extras

pickled vegetable salad£3.50
parmesan & garlic fries£3.50
garlic sourdough focaccia£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.