Menu 9th-22nd august

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

salmon fishcake, horseradish creme fraiche, pickled fennel£7.00
goats cheese agnolotti, beetroot, squash butter sauce (v)£7.00
smoked chicken, avocado & cherry tomato salad, lime£7.50

mains

charred suffolk rump steak, garlic & parmesan fries, confit tomato, field mushroom, peppercorn sauce£19.00
barnsley chop, baba ghanoush, harira, courgette, smoked feta£20.00
summer vegetable risotto, glazed brie, pesto (v)£15.50
sea bass, caponata, tapenade, spinach£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

sticky toffee pudding, toffee sauce, cinnamon ice cream£6.50
chocolate tart, raspberries, vanilla cream£6.50
strawberry cheesecake, strawberry sorbet£6.50
baron bigod, crackers, onion jam£7.50

extras

pickled vegetable salad£3.50
parmesan & garlic fries£3.50
garlic sourdough focaccia£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.