Garden menu

sample garden menu

£21 for 2 courses or £26 for 3 courses

This is a sample menu as our menu evolves frequently. It always includes a roast on Sundays. We can do half portions of most of our dishes for children. Vegan options are available, just ask us.

starters

beetroot cured salmon, english muffin, watercress, poached egg, hollandaise£7.00
lamb & mint ravioli, asparagus, wild garlic, spinach£7.00
pea falafel, caramelised onion hummus, coriander yoghurt (v)£6.50

mains

charred suffolk feather blade, garlic parmesan fries, field mushroom, confit tomato, herb salsa£17.00
halibut, potato rosti, pea puree, charred broccoli, grenobloise£18.50
roast cauliflower, braised lentils, salsa verde (v)£15.50
braised pork rib eye, chorizo, peppers, garlic mash, kale, sour cream£16.00
sunday only:
roast sirloin of suffolk beef (served pink), roast potatoes, yorkshire pudding, seasonal vegetables, gravy£17.00

extras

braised red cabbage£3.50
parmesan garlic fries£3.50
garlic sourdough focaccia £3.50

puds

caramel brownie, salted caramel ice cream£6.50
banana & baileys bread & butter pudding, vanilla custard£6.50
yoghurt panna cotta, rhubarb, granola£6.50
baron bigod, crackers, onion jam, pickled walnuts £7.50

 

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.