Early spring gluten free menu

We hope this menu gives you a flavour of what we offer for gluten free customers.

Gluten free lunch and Sunday lunch menus are available when you visit and our gluten free roasts include a gluten free yorkshire pudding.

early spring gluten free dinners

Our fast changing specials menu is available Monday to Saturday and may include additional gluten free dishes when you visit.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

nocellara olives (ve)£4.50
frickles, lemon & garlic mayonnaise (v)£4.50

Starters

crispy squid, lemon garlic mayonnaise£9.00
smoked beef bon bons, korean ketchup, pickled mooli£9.00
pea & mint veloute, wild garlic, potato rosti, poached egg (v)£8.50
salmon rillettes, toast, creme fraiche, pickle, dill£9.00

Mains

grilled bass, crispy monkfish, crushed potatoes, pea puree, tartare sauce£21.00
sausages, mustard mash, carrots, peas, onion gravy£17.50
bacon stuffed chicken breast, wild garlic, fondant potato, madeira sauce£19.50
sea trout, mussels, chorizo, butter sauce, samphire, new potatoes£21.50
gammon steak, chips, fried eggs, salad£17.00

extras

fries (ve)£5.00
pickled vegetable salad (ve)£5.00
red cabbage (ve)£5.00
onion rings£5.00
home cut chips (ve)£5.00

Puds

rhubarb creme brulee (v)£9.00
warm chocolate pudding, chocolate sauce, vanilla ice cream (v)£9.00
ice cream (3 scoops) (v) - lemon curd, butter caramel, vanilla£9.00

This is a sample of our puds as they change frequently.

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)£11.00

Please make your server aware if you are coeliac or have a gluten allergy so they can communicate with the kitchen team. Our kitchens are not gluten free but the team will work really hard at keeping your dishes away from gluten. Our kitchen has a separate gluten free fryer so your gluten free ingredients won’t be cooked in the same oil as gluten containing foods.

more on gluten-free

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are dairy free menus – just ask us. We can do half portions of most of our dishes for children.