early spring lunches
£23 for 2 courses or £29 for 3 courses
Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).
while you wait
|garlic & rosemary focaccia (v)||£4.00|
|nocellara olives (v)||£4.00|
|crispy fried whitebait, garlic mayonnaise||£4.00|
|spiced chicken wings, kimchi, chilli ketchup||£7.50|
|salt & pepper squid, lime aioli, sesame dressing||£8.00|
|ham hock terrine, apple focaccia, pickled fennel||£8.00|
|red pepper hummus, flatbread, avocado, coriander (v)||£7.50|
|mushroom arancini, goats cheese, mushroom veloute (v)||£7.50|
|pork chop, new potatoes, cauliflower, apple, red wine sauce||£18.00|
|lamb pastilla, sweet potato harira, yogurt, coriander||£18.00|
|pan fried hake fillet, potato rosti, coconut curry, mussels, coriander||£18.50|
|squash, lentil & spinach crumble, steamed vegetables, roast pepper sauce (v)||£17.50|
|battered sea bass fillet, crushed peas, skin on chips, tartare sauce||£16.50|
|charred suffolk rump steak, garlic & parmesan fries, tomato, mushroom, peppercorn sauce (£3 set menu supplement)||£21.50|
|parmesan & garlic fries||£4.00|
|pickled vegetable salad (v)||£4.00|
|onion rings (v)||£4.00|
|honey roasted carrots (v)||£4.00|
|raspberry bakewell tart, vanilla custard||£7.00|
|chocolate brownie, chocolate sauce, vanilla ice cream||£7.00|
|rhubarb & yogurt panna cotta, poached rhubarb, shortbread||£7.00|
This is a sample of our puds as they change frequently.
|shropshire blue, norfolk brie, |
|mozzarella, fresh tomato, sundried tomato, pesto (v)||£11.00|
|smoked pulled pork, applewood||£11.00|
|roast pepper, aubergine, red onion, hummus (v)||£11.00|
Our grilled sandwiches are served on toasted focaccia with parmesan & garlic fries.
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.