Early summer lunch menu

early summer lunches

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

proper food

snack or startermore or main
chicken caesar croquettes, charred gem, parmesan£8.50
broad bean & mint hummus, peas, garlic flatbread (ve)£8.50
ham hock terrine, aspall cyder jelly, tomato chutney, focaccia£8.50
tomato & mozzarella arancini, chilli butter sauce (v)£8.50£17.00
smoked mackerel, niçoise salad£9.00£18.00
barbecue pork skewers, skinny fries, flatbread, pickled vegetable salad£18.50
grilled sea bream, saffron risotto, samphire, crab fritter£19.00
battered haddock fillet, home cut chips, minted peas, tartare sauce£17.50
roast vegetable lasagne, pickled vegetable salad, focaccia (v)£18.50
gammon steak, chips, fried egg, honey mustard butter, salad£16.00

grilled sandwiches

mozzarella, fresh tomato, sundried tomato, pesto (v)£12.00
bacon, gem lettuce, tomato, smoked applewood cheddar£12.00
roast pepper, aubergine, red onion, hummus (ve)£12.00
roast chicken, stuffing, garlic mayo£12.00

Our grilled sandwiches are served with skinny fries.

extras

skinny fries (ve)£5.00
pickled vegetable salad (ve)£5.00
buttered greens (v)£5.00
onion rings (ve)£5.00
mac & cheese (v)£5.00
home cut chips (ve)£5.00

Puds

lemon curd eton mess, lemon curd ice cream (v)£8.00
chocolate & caramel fondant tart, clotted cream ice cream (v)£8.00
raspberry cheesecake, raspberry sorbet£8.00
ice cream (3 scoops) - salted caramel, lemon curd & clotted cream (v)£8.00

This is a sample of our puds as they change frequently.

Cheese

suffolk brie, perl las blue, crackers, chutney (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.