Early winter lunch menu

early winter lunches

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

proper food

snack or startermore or main
mushroom soup, shropshire blue crouton, truffle oil (v)£8.00
chicken liver parfait, brioche, onion chutney, apple£8.50
crab fritters, crab bisque, fennel, saffron aioli£8.50
vegetable pakora, mango chutney, coriander (ve)£7.50
tandoori pheasant skewers, mint yogurt, salad£8.50£17.00
battered haddock fillet, home cut chips, crushed peas, tartare sauce£17.50
gammon steak, chips, fried egg, honey mustard butter, salad£16.00
braised beef brisket, hasselback potato, carrot puree, red wine sauce£19.50
coley fillet, new potatoes, spinach, chilli butter sauce, clams£19.00
roast butternut squash lasagne, focaccia, salad (v)£18.00

grilled sandwiches

mozzarella, fresh tomato, sundried tomato, pesto (v)£12.00
smoked pulled pork, applewood£12.00
roast chicken, stuffing, garlic mayo£12.00
roast pepper, aubergine, red onion, hummus (ve)£12.00

Our grilled sandwiches are served with skinny fries.


skinny fries (ve)£4.00
pickled vegetable salad (ve)£4.00
braised red cabbage (ve)£4.50
onion rings (ve)£4.50
mac & cheese (v)£5.00


gingerbread pudding, toffee sauce, cream (v)£8.00
dark chocolate & orange fondant tart, clotted cream ice cream (v)£8.00
vanilla cheesecake, cherry compote, cherry ice cream£8.00
ice cream (3 scoops) - salted caramel, cherry & clotted cream (v)£8.00

This is a sample of our puds as they change frequently.


suffolk brie, shropshire blue, crackers, chutney (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.