Late winter lunch menu
late winter lunches
We also have a fast changing specials menu available Monday to Saturday.
Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.
proper food | snack or starter | more or main |
leek & potato soup, focaccia (ve) | £8.00 | |
mushroom rarebit, brioche, poached egg (v) | £8.50 | |
crab & smoked haddock fritters, saffron aioli | £9.00 | |
glazed chicken wings, satay sauce, coriander salad | £8.50 | |
ham hock & nduja bon bons, chilli butter sauce | £8.50 | £17.00 |
gammon steak, home cut chips, two fried eggs, salad | £16.00 | |
battered haddock fillet, home cut chips, minted peas, tartare sauce | £18.00 | |
chicken & mushroom pie, truffle mash, braised red cabbage, gravy | £19.00 | |
salmon fillet, thai sweet potato curry | £20.00 | |
pork belly, potato & celeriac rosti, tenderstem broccoli, port sauce | £19.00 | |
beetroot gnocchi, spinach, perl las blue (v) | £18.50 |
grilled sandwiches
mozzarella, fresh tomato, sundried tomato, pesto (v) | £12.00 |
barbecue beef brisket, smoked applewood cheddar | £12.00 |
roast pepper, aubergine, red onion, hummus (ve) | £12.00 |
roast chicken, stuffing, garlic mayo | £12.00 |
Our grilled sandwiches are served with skinny fries.
extras
skinny fries (v) | £5.00 |
pickled vegetable salad (ve) | £5.00 |
red cabbage (ve) | £5.00 |
onion rings (v) | £5.00 |
mac & cheese (v) | £5.00 |
home cut chips (v) | £5.00 |
Puds
rhubarb & vanilla creme brulee, shortbread (v) | £8.00 |
apple & berry crumble, vanilla custard (v) | £8.00 |
chocolate brownie, chocolate sauce, clotted cream ice cream (v) | £8.00 |
ice cream (3 scoops) - salted caramel, rum & raisin, clotted cream (v) | £8.00 |
This is a sample of our puds as they change frequently.
Cheese
cornish yarg, perl las blue, brie, crackers, chutney (v) | £10.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.