Late winter lunch menu

late winter lunches

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

proper food

snack or startermore or main
leek & potato soup, focaccia (ve)£8.00
mushroom rarebit, brioche, poached egg (v)£8.50
crab & smoked haddock fritters, saffron aioli£9.00
glazed chicken wings, satay sauce, coriander salad£8.50
ham hock & nduja bon bons, chilli butter sauce£8.50£17.00
gammon steak, home cut chips, two fried eggs, salad£16.00
battered haddock fillet, home cut chips, minted peas, tartare sauce£18.00
chicken & mushroom pie, truffle mash, braised red cabbage, gravy£19.00
salmon fillet, thai sweet potato curry£20.00
pork belly, potato & celeriac rosti, tenderstem broccoli, port sauce£19.00
beetroot gnocchi, spinach, perl las blue (v)£18.50

grilled sandwiches

mozzarella, fresh tomato, sundried tomato, pesto (v)£12.00
barbecue beef brisket, smoked applewood cheddar£12.00
roast pepper, aubergine, red onion, hummus (ve)£12.00
roast chicken, stuffing, garlic mayo£12.00

Our grilled sandwiches are served with skinny fries.

extras

skinny fries (v)£5.00
pickled vegetable salad (ve)£5.00
red cabbage (ve)£5.00
onion rings (v)£5.00
mac & cheese (v) £5.00
home cut chips (v)£5.00

Puds

rhubarb & vanilla creme brulee, shortbread (v)£8.00
apple & berry crumble, vanilla custard (v)£8.00
chocolate brownie, chocolate sauce, clotted cream ice cream (v)£8.00
ice cream (3 scoops) - salted caramel, rum & raisin, clotted cream (v)£8.00

This is a sample of our puds as they change frequently.

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.