Lunch menu (sample)

spring lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Saturday 12-2.30pm.

proper food

snack or startermore or main
chicken liver parfait, rhubarb chutney, toasted brioche£6.50
smoked mackerel, horseradish creme fraiche, sourdough£7.00
spring vegetable risotto, chive beignets (v)£6.50
pulled pork spring rolls, hoisin sauce, noodle salad£6.50
suffolk gold (v) or suffolk ham ploughman’s£7.00£10.50
free range egg omelette (ham, cheese, tomato or mushroom) £7.50
pan fried sea bass, gnocchi, samphire, herb salsa£15.50
suffolk ham, free range eggs, home cut chips£11.50
charred spring chicken salad£12.50
brewshed battered haddock fillet, home cut chips, crushed peas£12.50
baked aubergine, peppernade, mozzarella, pesto, herb salad (v)£12.50
charred beef burger, pulled pork, pickles, skinny fries, remoulade£13.50
roast pork loin, hasselback potatoes, minted peas, spinach£14.50
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, rocket (v) £5.50
pork, apple sauce (toasted)£5.50
salt beef, dijon mayonnaise, pickles£6.00
buttermilk chicken, chimichurri£6.00
smoked salmon, horseradish creme fraiche £7.00
sandwich & soup (Monday to Saturday)£8.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
sprouting broccoli £3.00


bakewell tart, pistachio ice cream£6.50
warm chocolate brownie, vanilla ice cream£6.50
lemon curd sponge, custard£6.50
vanilla & yogurt panna cotta, berry compote, raspberry sorbet£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
orange sorbet
raspberry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.