Lunch menu (sample)

winter lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Saturday 12-2.30pm.

proper food

snack or startermore or main
hot smoked sea trout, caper mayonnaise, rocket salad£7.50
game terrine, quince gel, pickles, toast£6.50
goats cheese croquettes, beetroot dressing, salad (v)£6.00
brewshed mussels, confit garlic loaf £6.50£13.00
spinneyfield's cheddar (v) or suffolk ham ploughman’s£7.00£10.00
free range egg omelette (ham, cheese, tomato or mushroom) £7.50
buttermilk chicken burger, pickled celery, remoulade, fries£13.50
suffolk ham, free range eggs, home cut chips£10.50
mushroom & leek risotto, blue cheese beignet (v) £13.00
brewshed battered haddock fillet, home cut chips, crushed peas£11.00
beef stew, dumplings, mash, greens£13.50
pan fried ling, mussel & chorizo chowder £15.50
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


cheddar cheese, onion jam (v) £4.50
free range egg mayonnaise, rocket (v) £4.50
pork, apple sauce (toasted)£5.50
fish finger, tartare sauce£5.50
suffolk ham, wholegrain mustard£5.50
turkey, brie, cranberry (toasted)£6.00
sandwich & soup (Monday to Saturday)£7.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
roast carrots£3.00


bakewell tart, pistachio ice cream£6.00
warm chocolate brownie, vanilla ice cream£6.00
lemon curd sponge, custard£6.00
vanilla & yogurt panna cotta, berry compote, raspberry sorbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
raspberry sorbet
lemon sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.