Lunch menu (sample)

autumn lunches

proper food

snack or startermore or main
treacle cured sea trout, beets, crème fraiche, sourdough£7.50
wild mushrooms, duck egg, toasted brioche (v)£6.50
asian steamed mussels, coriander & caraway bread£6.50
rabbit terrine, quince chutney, toast£6.50
spinneyfield's cheddar (v) or suffolk ham ploughman’s£7.00£10.00
free range egg omelette (ham, cheese, tomato or mushroom) £7.50
buttermilk chicken burger, pickled celery, remoulade, fries£13.00
suffolk ham, free range eggs, home cut chips£10.50
herb gnocchi, wild mushrooms, squash, truffle sauce (v) £13.00
brewshed battered haddock fillet, home cut chips, crushed peas£11.00
pulled beef salad, parmesan croutons, lemon dressing£12.50
pan fried ling, mussel & chorizo chowder £15.50
28 day aged suffolk beef, home cut chips, plum tomato, garlic & thyme butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.50


cheddar cheese, onion jam (v) £4.50
free range egg mayonnaise, rocket (v) £4.50
pork, apple sauce (toasted)£5.50
fish finger, tomato sauce£5.50
suffolk ham, wholegrain mustard£5.50
bacon, lettuce, tomato (toasted)£5.50
sandwich & soup (Monday to Saturday)£7.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00


treacle tart, caramel ice cream£6.00
apple & berry crumble, custard£6.00
mango & yogurt panna cotta, raspberry sorbet£6.00
chocolate brownie, vanilla ice cream £6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
raspberry sorbet
lemon sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.