Lunch menu (sample)

spring lunch menu

proper food snack or startermore or main
goats cheese croquette, beetroot, croutons (v)£5.50
grilled sardines, tomato salsa, sourdough£6.50
pork & pigeon terrine, aspall gel, sweet piccalilli£6.50
keens cheddar (v) or suffolk ham ploughman’s£6.50£9.50
free range egg omelettte (ham, cheese, tomato or mushroom) £7.50
suffolk ham, free range eggs, home cut chips£10.00
suffolk sausages, mustard mash, greens, onion gravy£11.00
pan fried sea bass, mini fish pie, crushed peas£14.50
charred steak burger, sweet onion rarebit, skinny fries, slaw£12.50
butternut squash gnocchi, roast squash, broccoli, mint salsa (v)£11.50
brewshed battered haddock fillet, home cut chips, crushed peas£10.50
spiced pork rib eye, crushed sweet potato, salsa verde£13.50
28 day aged suffolk beef, home cut chips, plum tomato, garlic butter
8oz feather blade steak (medium rare)£14.50
8oz dry aged rib eye steak£18.50


cheddar cheese, tomato (v) £4.50
free range egg mayonnaise, rocket (v) £4.50
bacon, lettuce, tomato (toasted focaccia))£5.50
coronation chicken£5.50
suffolk ham, wholegrain mustard£5.50
sandwich & soup or salad (Monday to Saturday)£7.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
flat mushrooms£3.00
steamed greens£3.00
gherkin slaw£3.00
peppercorn sauce£2.00


dark chocolate tart, mint & oreo ice cream£6.00
vanilla & orange creme brulee, hazelnut & orange shortbread £6.00
lemon cheesecake, raspberry sorbet£6.00
sticky toffee pudding, salted caramel sauce, vanilla cream£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
white chocolate & baileys
mint & oreo
raspberry sorbet
blood orange sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.