Lunch menu (sample)

spring lunch menu

proper food

snack or startermore or main
goats cheese mousse, pickled beets, sourdough crisps (v)£6.50
mackerel fillet, peppernade, basil pesto£7.00
confit chicken & liver terrine, celeriac remoulade £6.50
crispy cod scampi, pulled beef, sweet chili jam £7.50
suffolk gold (v) or suffolk ham ploughman’s £7.00£10.00
free range egg omelette (ham, cheese, tomato or mushroom) £7.50
suffolk ham, free range eggs, home cut chips£10.50
pork & chorizo burger, smoked tomato relish, skinny fries, slaw£13.50
sweet potato & feta parcel, baba ganoush, mint yogurt, salad (v) £12.50
brewshed battered haddock fillet, home cut chips, crushed peas£11.00
spring chicken salad, parmesan croutons, tarragon dressing£13.00
28 day aged suffolk beef, home cut chips, plum tomato, smoked butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00


cheddar cheese, smoked tomato relish (v) £4.50
free range egg mayonnaise, watercress (v) £4.50
pork, apple sauce (toasted)£5.50
fish finger, tartare sauce£5.50
suffolk ham, wholegrain mustard£5.50
bacon, lettuce, tomato (toasted)£5.50
sandwich & soup (Monday to Saturday)£7.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
sprouting broccoli£3.00
steamed greens£3.00
fried pickles£3.00


lemon curd tart, orange sorbet£6.00
vanilla pannacotta, poached rhubarb£6.00
sticky toffee pudding, toffee sauce, vanilla ice cream£6.00
bread and butter pudding, custard£6.00
chocolate brownie, blackcurrant sorbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
lemon curd
raspberry sorbet
blackcurrant sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.