Lunch menu (sample)

spring lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Saturday 12-2.30pm. This is not shown on our website as it changes frequently.

proper food

snack or startermore or main
smoked salmon, avocado, pepper coulis, sourdough£8.00
spiced falafel, beetroot houmous, coriander yoghurt (v)£6.00
chicken, pigeon & nduja terrine, tomato relish, focaccia £6.50
crispy smoked truffle brie, grape & pickled fennel (v) £6.50
suffolk gold (v) or suffolk ham ploughman’s£7.00£10.50
free range egg omelette (ham, cheese, tomato or mushroom) £8.50
charred chicken salad, lemon oil dressing£14.00
suffolk ham, free range eggs, home cut chips£11.50
baked hake, haddock scampi, crushed potatoes, crab sauce£17.00
spring vegetable risotto, glazed goats cheese (v)£14.00
beef burger, maple bacon jam, slaw, skinny fries £14.50
battered haddock fillet, home cut chips, crushed peas£13.00
28 day aged suffolk sirloin steak, home cut chips, tomato, mushroom, garlic butter£23.00


cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, rocket (v) £5.50
pork, apple sauce (toasted)£6.00
suffolk bacon, lettuce & tomato (toasted)£6.50
suffolk ham, wholegrain mustard£6.00
smoked salmon, chive sour cream£7.00
sandwich & soup (Monday to Saturday)£8.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
sprouting broccoli £3.00


treacle tart, vanilla ice cream£6.50
warm chocolate brownie, blackcurrant sorbet£6.50
sticky toffee pudding, toffee sauce,
vanilla ice cream
apple & berry crumble, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
chocolate orange
cookie dough
mango sorbet
blackcurrant sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.