Menu 19th july-4th september
late summer menu
This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.
while you wait
| garlic & rosemary ciabatta (v) | £4.00 |
| nocellara olives (v) | £4.00 |
| crispy fried whitebait, tartare sauce | £4.00 |
Starters
| spiced lamb spring rolls, chipotle yoghurt, watercress & apple salad | £7.50 |
| chicken & basil ravioli, ratatouille, pesto | £8.00 |
| smashed avocado, red peppers, ciabatta, feta (v) | £7.50 |
| salmon rillette, rye bread, pickles, dill, sour cream | £8.50 |
| smoked mackerel fishcake, warm potato salad, dill tartare sauce | £7.50 |
Mains
| tandoori spiced monkfish, chickpea curry, crab bhaji, coriander | £22.00 |
| pork t bone, baked potato skin, chimichurri, sour cream green salad | £18.00 |
| sweet potato & red pepper filo parcel, baba ghanoush, fine beans, yoghurt (v) | £17.00 |
| coley, grilled scallop, new potatoes, pea & chorizo fricassee | £19.00 |
| charred beef burger, cheese, smoked brisket, slaw, skinny fries | £17.00 |
| suffolk rump steak, skinny fries, tomato, mushroom, peppercorn sauce | £23.50 |
extras
| skinny fries (v) | £4.00 |
| pickled vegetable salad (v) | £4.00 |
| rosemary & garlic roast new potatoes (v) | £4.00 |
| onion rings (v) | £4.00 |
Puds
| sticky ginger bread pudding, toffee sauce, clotted cream ice cream (v) | £7.50 |
| glazed hazelnut chocolate tart, salted caramel ice cream (v) | £7.50 |
| coconut & vanilla panna cotta, mango sorbet | £7.50 |
This is a sample of our puds as they change frequently.
Cheese
| shropshire blue, norfolk brie, crackers, chutney (v) | £8.50 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
