early winter dinners
We also have a fast changing specials menu available Monday to Saturday.
Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.
while you wait
|focaccia, garlic butter, pesto (v)||£6.00|
|nocellara olives (ve)||£4.00|
|crispy fried whitebait, lemon mayonnaise||£4.50|
|mushroom soup, shropshire blue crouton, truffle oil (v)||£8.00|
|chicken liver parfait, brioche, onion chutney, apple||£8.50|
|crab fritters, crab bisque, fennel, saffron aioli||£8.50|
|vegetable pakora, mango chutney, coriander (ve)||£7.50|
|tandoori pheasant skewers, mint yogurt, salad||£8.50|
|turkey, cranberry & stuffing pie, garlic mash, red cabbage, gravy||£18.50|
|coley fillet, new potatoes, spinach, chilli butter sauce, clams||£19.00|
|roast butternut squash lasagne, focaccia, salad (v)||£18.00|
|smoked braised beef brisket, hasselback potato, carrot puree, red wine sauce||£19.50|
|battered haddock fillet, home cut chips, crushed peas, tartare sauce||£17.50|
|skinny fries (ve)||£4.00|
|pickled vegetable salad (ve)||£4.00|
|braised red cabbage (ve)||£4.50|
|onion rings (ve)||£4.50|
|mac & cheese (v)||£5.00|
|gingerbread pudding, toffee sauce, cream (v)||£8.00|
|dark chocolate & orange fondant tart, clotted cream ice cream (v)||£8.00|
|vanilla cheesecake, cherry compote, cherry ice cream||£8.00|
|ice cream (3 scoops) - salted caramel, cherry & clotted cream (v)||£8.00|
This is a sample of our puds as they change frequently.
|suffolk brie, shropshire blue, crackers, chutney (v)||£9.00|
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.