Late summer dinner menu

late summer dinners

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.00
spiced pork puffs, apple sauce	£4.50

Starters

beetroot & heritage tomato salad, feta (v)	£8.50
salmon & prawn fishcake, prawn bisque, poached egg	£9.00
vegetable skewer, israeli cous cous, zaalouk (ve)	£8.00
glazed chicken wings, kimchi, asian salad	£8.50
ham hock & nduja bon bons, chilli butter sauce	£8.50

Mains

chicken schnitzel, new potatoes, carrots, peas, madeira sauce, salsa verde	£18.50
battered haddock fillet, home cut chips, minted peas, tartare sauce	£17.50
moroccan lamb chops, crispy lamb shoulder, harira, coriander, yogurt	£22.00
heritage tomato risotto, black olives, salted ricotta (v)	£18.00
grilled seabass, potato rosti, vierge sauce, green beans, basil	£20.00

extras

skinny fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
buttered cabbage (v)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

Puds

lemon curd eton mess, lemon curd ice cream (v)	£8.00
chocolate & caramel fondant tart, clotted cream ice cream (v)	£8.00
raspberry cheesecake, raspberry sorbet	£8.00
ice cream (3 scoops) - salted caramel, lemon curd & clotted cream (v)	£8.00

This is a sample of our puds as they change frequently.

Cheese

suffolk brie, perl las blue, crackers, chutney (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.