Early spring dinner menu

early spring dinners

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.50
frickles, lemon & garlic mayonnaise (v)	£4.50

Starters

duck ravioli, jerusalem artichoke, spinach	£10.00
crispy squid, lemon garlic mayonnaise	£9.00
smoked beef bon bons, korean ketchup, pickled mooli	£9.00
pea & mint veloute, wild garlic, potato rosti, poached egg (v)	£8.50
salmon rillettes, rye bread, creme fraiche, pickles, dill	£9.00

Mains

grilled bass, crispy monkfish, crushed potatoes, pea puree, tartare sauce	£21.00
gnocchi, basil, spinach, tenderstem broccoli, goats cheese, walnuts (v)	£18.50
steak & kidney pudding, charred featherblade, baby onions, carrots, mash	£21.50
powters newmarket sausages, mustard mash, carrots, peas, onion gravy	£17.50
bacon stuffed chicken breast, wild garlic, fondant potato, madeira sauce	£19.50
sea trout, mussels, chorizo, butter sauce, samphire, new potatoes	£21.50

extras

fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
red cabbage (ve)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

Puds

rhubarb creme brulee, vanilla shortbread (v)	£9.00
warm chocolate pudding, chocolate sauce, vanilla ice cream (v)	£9.00
lemon meringue tart, raspberry sorbet (v)	£9.00
trio of ice cream - lemon curd, butter caramel, vanilla (v)	£9.00

This is a sample of our puds as they change frequently.

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.