Menu 19th april-29th may

late spring menu

This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.

while you wait

garlic & rosemary focaccia (v)£4.00
nocellara olives (v)£4.00
crispy pork puffs, sweet chilli sauce£4.00

Starters

minted pea soup, rosti, ham hock, poached egg £8.00
goats cheese & red onion tart, fig & beetroot salad (v) £7.50
barbecue mackerel, mackerel pate, smoked creme fraiche, dill, focaccia, fennel £8.50
beetroot falafel, red pepper hummus, coriander yogurt (v) £7.50
lamb samosa, lime pickle, yogurt, mint salad £8.50

Mains

salmon, charred fennel, crab & lemon risotto, crab dauphine£18.50
five spice duck breast, celeriac puree, rosti, pak choi, coriander, red wine sauce £21.00
barbecue pork fillet, smoked pork belly, warm potato salad, barbecue dressing £18.00
baked coley, chorizo herb crust, crushed potatoes, spinach, wild garlic cream £16.50
roast aubergine, peperonata, smoked applewood, salad, red pepper sauce (v) £16.50
suffolk rump steak, skinny fries, tomato, mushroom, peppercorn sauce £23.50

extras

skinny fries (v)£4.00
pickled vegetable salad (v)£4.00
honey roasted carrots (v)£4.00
garlic & rosemary roast new potatoes (v)£4.00

Puds

gingerbread pudding, toffee sauce, vanilla ice cream (v)£7.50
chocolate mousse, amaretti biscuit, chocolate soil (v)£7.50
banoffee tart, banana & butterscotch ice cream (v)£7.50

This is a sample of our puds as they change frequently.

Cheese

shropshire blue, norfolk brie, crackers, chutney (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.