Late spring dinner menu

late spring dinners

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.50
spiced pork puffs, apple sauce	£4.50

Starters

spiced lamb flatbread, harissa, feta, coriander	£9.50
charred asparagus, poached egg, chimichurri (v)	£9.50
chicken & wild garlic croquette, wild garlic mayonnaise	£8.50
mozzarella & spinach arancini, pesto cream (v)	£8.50
crispy whitebait, tartare sauce	£8.50

Mains

chicken & chorizo pie, new potatoes, spinach, peas, gravy	£18.50
asparagus & minted pea risotto, glazed brie (v)	£18.50
grilled bream, langoustine butter sauce, new potatoes, samphire	£22.00
charred pork chop, basil crumb, sweet potato mash, peperonata	£19.50
battered haddock fillet, home cut chips, minted peas, tartare sauce	£18.50

extras

skinny fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
roast carrot & red onion (ve)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

Puds

lemon curd creme brulee, shortbread biscuit (v)	£8.50
white chocolate & mango cheesecake, passionfruit sorbet	£8.50
bakewell tart, vanilla custard (v)	£8.50
ice cream (3 scoops) (v) - salted caramel, rum & raisin, clotted cream	£8.50

This is a sample of our puds as they change frequently.

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.