Menu 19th july-4th september

late summer menu

This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.

while you wait

garlic & rosemary ciabatta (v)£4.00
nocellara olives (v)£4.00
crispy fried whitebait, tartare sauce £4.00

Starters

spiced lamb spring rolls, chipotle yoghurt, watercress & apple salad £7.50
chicken & basil ravioli, ratatouille, pesto £8.00
smashed avocado, red peppers, ciabatta, feta (v)£7.50
salmon rillette, rye bread, pickles, dill, sour cream £8.50
smoked mackerel fishcake, warm potato salad, dill tartare sauce £7.50

Mains

tandoori spiced monkfish, chickpea curry, crab bhaji, coriander £22.00
pork t bone, baked potato skin, chimichurri, sour cream green salad £18.00
sweet potato & red pepper filo parcel, baba ghanoush, fine beans, yoghurt (v) £17.00
coley, grilled scallop, new potatoes, pea & chorizo fricassee £19.00
charred beef burger, cheese, smoked brisket, slaw, skinny fries £17.00
suffolk rump steak, skinny fries, tomato, mushroom, peppercorn sauce£23.50

extras

skinny fries (v)£4.00
pickled vegetable salad (v)£4.00
rosemary & garlic roast new potatoes (v)£4.00
onion rings (v)£4.00

Puds

sticky ginger bread pudding, toffee sauce, clotted cream ice cream (v)£7.50
glazed hazelnut chocolate tart, salted caramel ice cream (v)£7.50
coconut & vanilla panna cotta, mango sorbet£7.50

This is a sample of our puds as they change frequently.

Cheese

shropshire blue, norfolk brie, crackers, chutney (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.