Early winter dinner menu

early winter dinners

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.50
crispy fried whitebait, tartare sauce	£5.00

Starters

curried parsnip soup, pakora, coriander (ve)	£8.50
treacle cured salmon, hovis loaf, dill creme fraiche, beetroot	£9.50
breaded brie, orange & cranberry relish (v)	£8.50
ham hock & nduja bon bons, chilli butter sauce	£9.00
duck rillette, spiced fruit chutney, focaccia, cornichons	£10.00

Mains

smoked beef pie, chive mash, carrots, gravy	£18.50
celeriac fondant, harira, yogurt, coriander (v)	£18.50
turkey & stuffing ballotine, potato rosti, carrots, sprouts, gravy	£19.00
salmon wellington, warm tartare sauce, new potatoes, samphire	£21.00
powters cyder & apple sausages, mustard mash, carrots, peas, onion gravy	£18.00
pan fried hake, tempura haddock, chorizo chowder, gremolata	£20.00

extras

fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
red cabbage (ve)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

Puds

chocolate fondant tart, praline ice cream (v)	£9.00
gingerbread sponge pudding, toffee sauce, pouring cream (v)	£9.00
vanilla & raspberry cheesecake, raspberry sorbet (v)	£9.00
ice cream (3 scoops) (v) - lemon curd, chocolate, clotted cream	£9.00

This is a sample of our puds as they change frequently.

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.