Late winter dinner menu

late winter dinners

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.00
spiced pork puffs, apple sauce	£4.50

Starters

ham hock & nduja bon bons, chilli butter sauce, spiced crackling	£8.50
leek & potato soup, focaccia (ve)	£8.00
crab & smoked haddock fritters, saffron aioli, pickled fennel	£9.00
glazed chicken wings, satay sauce, coriander salad	£8.50
mushroom rarebit, brioche, poached egg (v)	£8.50

Mains

chicken & mushroom pie, truffle mash, braised red cabbage, gravy	£19.00
salmon fillet, thai sweet potato curry	£20.00
pork belly, potato & celeriac rosti, tenderstem broccoli, port sauce	£19.00
beetroot gnocchi, spinach, perl las blue (v)	£18.50
battered haddock fillet, home cut chips, minted peas, tartare sauce	£18.00

extras

skinny fries (v)	£5.00
pickled vegetable salad (ve)	£5.00
red cabbage (ve)	£5.00
onion rings (v)	£5.00
mac & cheese (v)	£5.00
home cut chips (v)	£5.00

Puds

rhubarb & vanilla creme brulee, shortbread (v)	£8.00
apple & berry crumble, vanilla custard (v)	£8.00
chocolate brownie, chocolate sauce, clotted cream ice cream (v)	£8.00
ice cream (3 scoops) - salted caramel, rum & raisin, clotted cream (v)	£8.00

This is a sample of our puds as they change frequently.

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.