Menu 19th april-29th may
late spring menu
This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.
while you wait
garlic & rosemary focaccia (v) | £4.00 |
nocellara olives (v) | £4.00 |
crispy pork puffs, sweet chilli sauce | £4.00 |
Starters
minted pea soup, rosti, ham hock, poached egg | £8.00 |
goats cheese & red onion tart, fig & beetroot salad (v) | £7.50 |
barbecue mackerel, mackerel pate, smoked creme fraiche, dill, focaccia, fennel | £8.50 |
beetroot falafel, red pepper hummus, coriander yogurt (v) | £7.50 |
lamb samosa, lime pickle, yogurt, mint salad | £8.50 |
Mains
salmon, charred fennel, crab & lemon risotto, crab dauphine | £18.50 |
five spice duck breast, celeriac puree, rosti, pak choi, coriander, red wine sauce | £21.00 |
barbecue pork fillet, smoked pork belly, warm potato salad, barbecue dressing | £18.00 |
baked coley, chorizo herb crust, crushed potatoes, spinach, wild garlic cream | £16.50 |
roast aubergine, peperonata, smoked applewood, salad, red pepper sauce (v) | £16.50 |
suffolk rump steak, skinny fries, tomato, mushroom, peppercorn sauce | £23.50 |
extras
skinny fries (v) | £4.00 |
pickled vegetable salad (v) | £4.00 |
honey roasted carrots (v) | £4.00 |
garlic & rosemary roast new potatoes (v) | £4.00 |
Puds
gingerbread pudding, toffee sauce, vanilla ice cream (v) | £7.50 |
chocolate mousse, amaretti biscuit, chocolate soil (v) | £7.50 |
banoffee tart, banana & butterscotch ice cream (v) | £7.50 |
This is a sample of our puds as they change frequently.
Cheese
shropshire blue, norfolk brie, crackers, chutney (v) | £8.50 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
