Late spring dinner menu

late spring dinners

We also have a fast changing specials menu available Monday to Saturday.

Check out our Steaks from the Grizzly. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks from the grizzly menu

while you wait

focaccia, garlic butter, pesto (v)£6.00
nocellara olives (ve)£4.00
spiced pork puffs, apple sauce£4.50

Starters

grilled asparagus, poached egg, pangritata, spinach puree (v)£8.50
crispy lamb belly, zaalouk, mint yogurt, sumac£9.00
red pepper hummus, spiced chickpeas, tahini, flat bread (ve)£8.00
tempura cod cheeks, warm tartare sauce, monks beard£8.50
chicken liver parfait, brioche, onion chutney, apple£8.50

Mains

ham hock & taleggio chicken kiev, broccoli, garlic cream, skinny fries£18.50
battered haddock fillet, home cut chips, minted peas, tartare sauce£17.50
spring vegetable risotto, pickled beets, mint, salted ricotta (v)£18.00
charred pork t-bone, sweet potato mash, peperonata, pesto£19.00
salmon fillet, ricotta gnocchi, olives, vierge sauce£20.00

extras

skinny fries (ve)£5.00
pickled vegetable salad (ve)£5.00
buttered greens (v)£5.00
onion rings (ve)£5.00
mac & cheese (v)£5.00
grilled tomato & mushroom£5.00

Puds

mango & passionfruit trifle£8.00
chocolate cremeux, shortbread, salted caramel ice cream (v)£8.00
raspberry & apple crumble tart, vanilla custard (v)£8.00
ice cream (3 scoops) - salted caramel, cherry & clotted cream (v)£8.00

This is a sample of our puds as they change frequently.

Cheese

suffolk brie, shropshire blue, crackers, chutney (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.