steaks from the grizzly
We cook our steaks in our Grizzly charcoal oven to give fantastic smokiness, moisture and depth of flavour.
This is a sample menu. The steaks we have available each day are shown on a board in the pub and when they’re gone, they’re gone… until the next day anyway. Available Monday-Saturday for lunch and dinner.
|dry aged bone-in sirloin||16oz||£33.00|
|dry aged rib eye (for 2 to share)||36oz||£33.00||pp|
All steaks are served with fries, mixed leaf salad and your choice of garlic butter, peppercorn sauce or chimichurri.
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.