Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.


curried vegetable soup (v) £5.00
crispy fried whitebait, lemon mayonnaise £5.50
shropshire blue, pickled beets, walnut salad (v) £6.00
pulled chilli beef, crispy squid, chimichurri £7.00
chicken liver parfait, onion chutney, toast £6.00
hot smoked mackerel, horseradish creme fraiche, beets, sourdough £7.00


roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink )£15.50
suffolk sausages, mustard mash £12.50
the dishes above are served with seasonal vegetables
spring vegetable risotto, glazed brie (v) £12.50
pan fried seabass, squid ink risotto, tempura turbot £16.00
charred chicken salad, lemon dressing £12.50
pan fried lamb’s liver & belly, hasselback potatoes, minted peas £14.50


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, watercress (v) £5.50
pork, apple sauce (toasted)£5.50
fish finger, tartare sauce£5.50
suffolk ham, wholegrain mustard£5.50
bacon, lettuce, tomato (toasted)£5.50


bakewell tart, pistachio ice cream£6.50
warm chocolate brownie, vanilla ice cream£6.50
lemon curd sponge, custard£6.50
vanilla & yogurt panna cotta, berry compote, raspberry sorbet£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
orange sorbet
raspberry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.