Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.


carrot & coriander soup (v) £5.50
chicken & black pudding terrine, piccalilli, brioche £6.50
crispy fried whitebait, paprika mayonnaise £6.00
mushroom rarebit, walnut & beetroot salad (v) £6.00
smoked salmon, caper crème fraiche, pickles, sourdough £8.00
ham hock bon bons, apple sauce, pickled apple salad £6.50


roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink )£15.50
roast whole cauliflower, herb & red wine sauce (v) £13.50
suffolk sausages & mash £12.50
the dishes above are served with seasonal vegetables
mackerel & beetroot fishcake, greens, horseradish cream, poached egg £13.50
mushroom & spinach risotto, shropshire blue (v) £13.00
pan fried sea bass, rasam, turmeric potatoes £16.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, rocket (v)£5.50
pork, apple sauce (toasted)£5.50
salt beef, dijon mayonnaise, pickles£6.00
buttermilk chicken, chimichurri£6.00
smoked salmon, horseradish creme fraiche£7.00


treacle tart, vanilla ice cream£6.50
warm chocolate brownie, blackcurrant sorbet£6.50
sticky toffee pudding, toffee sauce,
vanilla ice cream
apple & berry crumble, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
chocolate orange
cookie dough
mango sorbet
blackcurrant sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.