Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.


roast vegetable soup (v) £5.00
garlic wild mushrooms, sourdough, fried duck egg £7.00
chicken liver parfait, toast, onion chutney £6.00
crispy fried whitebait, lemon mayonnaise £5.50
corned beef, toast, smoked tomato chutney £6.50
salt pepper squid, salad, sweet chilli sauce £6.00


roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink )£15.00
the dishes above are served with seasonal vegetables
pan fried sea bream, new potatoes, olives, tomatoes, gremolata £16.50
roast beetroot & squash risotto, smoked goats cheese (v) £11.00
harissa chicken breast, new potatoes, red wine & chorizo sauce £14.00
pulled beef bap, skinny fries, slaw £10.50
suffolk ham, free range eggs, home cut chips £10.50


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, tomato (v)£4.50
free range egg mayonnaise, watercress (v)£4.50
pork, apple sauce (toasted)£5.50
fish finger, caper mayonnaise£5.50
suffolk ham, wholegrain mustard£5.50
turkey, cranberry (toasted)£5.50


lemon curd tart, orange sorbet£6.00
vanilla pannacotta, poached rhubarb£6.00
sticky toffee pudding, toffee sauce, vanilla ice cream£6.00
bread and butter pudding, custard£6.00
chocolate brownie, blackcurrant sorbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
lemon curd
raspberry sorbet
blackcurrant sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.