Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.


tomato & basil soup (v) £6.00
chicken, chorizo & smoked pigeon terrine, brioche, tomato relish £6.50
smoked salmon, avocado, pepper coulis, sourdough £8.00
spiced falafel, beetroot houmous, coriander yoghurt (v) £6.50
pheasant goujons, sweet chilli jam £6.50
smoked mackerel pate, horseradish cream, pickles, sourdough £7.00


roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink )£15.50
roast whole cauliflower, herb & red wine sauce (v) £13.50
the dishes above are served with seasonal vegetables
pan fried seabass, rasam, coconut potatoes £16.00
charred chicken, nduja potatoes, spinach, red wine sauce £15.00
spring vegetable risotto, glazed goats cheese (v) £13.50
baked hake, haddock scampi, crushed potatoes, crab sauce £17.00
beef burger, maple bacon jam, slaw, skinny fries £14.50


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, rocket (v)£5.50
pork, apple sauce (toasted)£6.00
suffolk bacon, lettuce & tomato (toasted)£6.50
suffolk ham, wholegrain mustard£6.00
smoked salmon, chive sour cream£7.00


treacle tart, vanilla ice cream£6.50
warm chocolate brownie, blackcurrant sorbet£6.50
sticky toffee pudding, toffee sauce,
vanilla ice cream
apple & berry crumble, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
chocolate orange
cookie dough
mango sorbet
blackcurrant sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.