Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

starters

 
tomato & basil soup (v) £5.00
game terrine, pickles, toast, quince gel£6.50
goats cheese, beetroot & hazelnut salad, watercress dressing (v)£6.00
smoked mackerel, creme fraiche, beets, sour dough £6.50
pulled chilli beef, crispy cod cheek, chimichurri £7.00
pheasant goujons, sweet chilli sauce £6.00

mains

roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink )£15.50
the dishes above are served with seasonal vegetables
mushroom & leek risotto, blue cheese beignet (v)£13.00
smoked haddock fishcake, steamed greens, mustard sauce, poached egg £14.00
suffolk sausages, wholegrain mustard mash, greens, gravy £12.50
pan fried seabass, crushed potatoes, hollandaise, spinach £15.50
beef stew, dumplings, greens, roast rosemary potatoes £13.50

Sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, smoked tomato relish (v) £4.50
free range egg mayonnaise, watercress (v) £4.50
pork, apple sauce (toasted)£5.50
fish finger, tartare sauce£5.50
suffolk ham, wholegrain mustard£5.50
bacon, lettuce, tomato (toasted)£5.50

puds

bakewell tart, pistachio ice cream£6.00
warm chocolate brownie, vanilla ice cream£6.00
lemon curd sponge, custard£6.00
vanilla & yogurt panna cotta, berry compote, raspberry sorbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
chocolate
pistachio
raspberry sorbet
lemon sorbet
pudding board for sharing£14.00

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.