Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

starters

 
roast celeriac & parsnip soup (v) £5.00
pea, mint & spinach gnocchi, ogleshield (v) £6.50
gin cured sea trout, lemon mayonnaise, beets, watercress salad £7.00
brewshed mussels, pale ale loaf £6.50
ham hock bonbons, pea puree, crackling £6.50
pork & black pudding terrine, sourdough, onion chutney £6.50

mains

roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink )£15.00
the dishes above are served with seasonal vegetables
chicken & ham hock ballotine, chive mash, braised lentils £14.50
beef burger, onion & cheddar rarebit, skinny fries, slaw £13.00
pan fried seabass, mussel & chorizo chowder £16.50
roasted beetroot, squash & shropshire blue risotto £11.00
brewshed battered haddock, home cut chips, crushed peas £11.00
pulled barbecue beef, crispy cod cheeks, potato salad, beans £15.50

Sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, onion marmalade (v)£4.50
free range egg mayonnaise, cress (v)£4.50
pork, apple sauce (toasted)£5.50
fish finger, tomato sauce£5.50
suffolk ham, wholegrain mustard£5.50
bacon, lettuce, tomato, ciabatta£5.50

puds

warm chocolate brownie, chocolate ice cream£6.00
yogurt pannacotta, honeycomb, strawberries £6.00
sticky toffee pudding, salted caramel ice cream, caramel sauce £6.00
lemon tart, raspberry sorbet, lemon sherbet£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
chocolate
salted caramel
raspberry sorbet
orange sorbet
pudding board for sharing£14.00

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.