Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

starters

 
carrot & parsnip soup (v)£4.50
pork & pigeon terrine, aspall cider jelly, piccalilli, toast£6.50
salmon & smoked salmon terrine, lemon mayo, toast£6.00
chicken liver parfait, onion chutney, sourdough£6.00
minted pea & spinach risotto, shropshire blue, watercress salad (v)£6.00
brewshed mussels, garlic bread sticks relish, pickles£7.00

mains

roast loin & belly of blythburgh free range pork£11.50
roast sirloin of suffolk beef (cooked pink )£15.00
the dishes above are served with seasonal vegetables or salad with new potatotes
chicken pasty, bubble cake, roast carrots & parsnips£13.00
steak burger, sweet onion rarebit, relish, skinny fries)£12.50
suffolk ham, free range eggs, home cut chips£10.00
spiced pork rib eye, crushed potatoes, greens, pepper sauce£13.50
butternut & spinach nut roast, sweet potatoes, red pepper sauce (v)£11.00
brewshed battered haddock fillet, crushed peas, chips£10.50
pan fried cod, peppernade, linguini, smoked tomato relish£14.50

Sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
bacon, lettuce, tomato (toasted focaccia)£5.50
cheddar cheese, tomato (v) £4.50
coronation chicken£5.50
suffolk ham, wholegrain mustard£4550

puds

dark chocolate tart, mint & oreo ice cream£6.00
vanilla & orange creme brulee, hazelnut & orange shortbread £6.00
lemon cheesecake, raspberry sorbet£6.00
sticky toffee pudding, salted caramel sauce, vanilla cream£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
madagascan vanilla
white chocolate & baileys
mint & oreo
raspberry sorbet
blood orange sorbet

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.