Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.


carrot & coriander soup (v) £5.50
hot smoked mackerel, beets, horseradish creme fraiche £7.00
charred asparagus, panko egg, bacon, wild garlic mayonnaise £7.00
crispy cod cheeks, pea puree, tartare sauce £6.50
pulled pork spring rolls, hoisin sauce, noodle salad £6.50
shropshire blue, beetroot & walnut salad (v) £6.00


roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink )£15.50
the dishes above are served with seasonal vegetables
chicken and bacon croquettes, herb croutons, caesar salad £13.00
baked aubergine, peppernade, smoked applewood, pesto (v) £13.00
pulled pork bap, pickled celery, skinny fries, remoulade £11.50
pan fried sea bass, battered haddock, crushed potatoes, pea puree £15.50
smoked tomato risotto, glazed brie (v) £13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, rocket (v)£5.50
pork, apple sauce (toasted)£5.50
salt beef, dijon mayonnaise, pickles£6.00
buttermilk chicken, chimichurri£6.00
smoked salmon, horseradish creme fraiche£7.00


treacle tart, walnut & praline ice cream£6.50
warm chocolate brownie, raspberry sorbet£6.50
warm carrot cake, vanilla ice cream £6.50
strawberry sorbet, mango & lime curd, strawberries, shortbread£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
walnut & praline
strawberry sorbet
raspberry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.