Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

starters

 
tomato & basil soup (v) £5.50
buttermilk pheasant goujons, sweet chilli sauce £6.50
cornish yarg, pickled beets, walnuts, watercress salad (v) £6.00
garlic mushrooms, focaccia, fried duck egg (v) £7.00
chicken & black pudding terrine, piccalilli, brioche £6.50
smoked mackerel pate, horseradish cream, pickles, sour dough £7.00

mains

roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink )£15.50
roast whole cauliflower, herb & red wine sauce (v) £13.50
roast suffolk turkey & leg ballotine £14.00
the dishes above are served with seasonal vegetables
game pie, bubble & squeak, greens, swede puree, gravy£14.00
pan fried salmon, chorizo & mussel chowder £17.00
mushroom risotto, spinach, blue cheese beignets (v) £13.50

Sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
cheddar cheese, smoked tomato relish (v) £5.50
free range egg mayonnaise, rocket (v)£5.50
pork, apple sauce (toasted)£6.00
roast turkey, brie, cranberry£6.50
suffolk ham, wholegrain mustard£6.00
smoked salmon, horseradish creme fraiche£7.00

puds

treacle tart, vanilla ice cream£6.50
warm chocolate brownie, blackcurrant sorbet£6.50
sticky toffee pudding, toffee sauce,
vanilla ice cream
£6.50
apple & berry crumble, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
madagascan vanilla
chocolate orange
cookie dough
mango sorbet
blackcurrant sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.