Sunday menu 8th march-17th april
early spring sundays
£23 for 2 courses or £29 for 3 courses
Our set menu price applies to our starters, mains and puds/cheese. This is a sample menu as our Sunday lunch menu changes each week.
while you wait | |
|---|---|
| garlic & rosemary focaccia (v) | £4.00 |
| nocellara olives (v) | £4.00 |
| crispy fried whitebait, garlic mayonnaise | £4.00 |
starters | |
| spiced chicken wings, kimchi, chilli ketchup | £7.50 |
| salt & pepper squid, lime aioli, sesame dressing | £8.00 |
| ham hock terrine, apple focaccia, pickled fennel | £8.00 |
| red pepper hummus, flat bread, avocado, coriander (v) | £8.00 |
| mushroom arancini, goats cheese, mushroom veloute (v) | £7.50 |
mains | |
| roast loin & belly of blythburgh free range pork | £16.50 |
| roast sirloin of suffolk beef (cooked pink) | £18.00 |
| roast cauliflower (ve) | £16.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy | |
| lamb pastilla, sweet potato harira, yogurt, coriander | £18.00 |
| pan fried hake fillet, potato rosti, coconut curry, mussels, coriander | £18.50 |
| squash, lentil & spinach crumble, steamed vegetables, roast pepper sauce (v) | £17.50 |
| battered sea bass fillet, crushed peas, skin on chips, tartare sauce | £16.50 |
extras | |
| parmesan & garlic fries | £4.00 |
| pickled vegetable salad (v) | £4.00 |
| onion rings (v) | £4.00 |
| honey roasted carrots (v) | £4.00 |
puds
| raspberry bakewell tart, vanilla custard | £7.00 |
| chocolate brownie, chocolate sauce, vanilla ice cream | £7.00 |
| rhubarb & yogurt panna cotta, poached rhubarb, shortbread | £7.00 |
This is just a sample of our puds as they change frequently.
Cheese
| shropshire blue, norfolk brie, crackers, chutney | £8.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
