Sunday menu 8th march-17th april

early spring sundays

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. This is a sample menu as our Sunday lunch menu changes each week.

while you wait

 
garlic & rosemary focaccia (v)£4.00
nocellara olives (v)£4.00
crispy fried whitebait, garlic mayonnaise £4.00

starters

spiced chicken wings, kimchi, chilli ketchup £7.50
salt & pepper squid, lime aioli, sesame dressing £8.00
ham hock terrine, apple focaccia, pickled fennel £8.00
red pepper hummus, flat bread, avocado, coriander (v) £8.00
mushroom arancini, goats cheese, mushroom veloute (v) £7.50

mains

roast loin & belly of blythburgh free range pork£16.50
roast sirloin of suffolk beef (cooked pink)£18.00
roast cauliflower (ve)£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
lamb pastilla, sweet potato harira, yogurt, coriander £18.00
pan fried hake fillet, potato rosti, coconut curry, mussels, coriander £18.50
squash, lentil & spinach crumble, steamed vegetables, roast pepper sauce (v) £17.50
battered sea bass fillet, crushed peas, skin on chips, tartare sauce £16.50

extras

parmesan & garlic fries£4.00
pickled vegetable salad (v)£4.00
onion rings (v)£4.00
honey roasted carrots (v)£4.00

puds

raspberry bakewell tart, vanilla custard£7.00
chocolate brownie, chocolate sauce, vanilla ice cream£7.00
rhubarb & yogurt panna cotta, poached rhubarb, shortbread£7.00

This is just a sample of our puds as they change frequently.

Cheese

shropshire blue, norfolk brie,
crackers, chutney
£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.