Sunday menu 8th march-17th april

early spring sundays

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. This is a sample menu as our Sunday lunch menu changes each week.

while you wait

garlic & rosemary focaccia (v)£4.00
nocellara olives (v)£4.00
crispy fried whitebait, garlic mayonnaise £4.00


spiced chicken wings, kimchi, chilli ketchup £7.50
salt & pepper squid, lime aioli, sesame dressing £8.00
ham hock terrine, apple focaccia, pickled fennel £8.00
red pepper hummus, flat bread, avocado, coriander (v) £8.00
mushroom arancini, goats cheese, mushroom veloute (v) £7.50


roast loin & belly of blythburgh free range pork£16.50
roast sirloin of suffolk beef (cooked pink)£18.00
roast cauliflower (ve)£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
lamb pastilla, sweet potato harira, yogurt, coriander £18.00
pan fried hake fillet, potato rosti, coconut curry, mussels, coriander £18.50
squash, lentil & spinach crumble, steamed vegetables, roast pepper sauce (v) £17.50
battered sea bass fillet, crushed peas, skin on chips, tartare sauce £16.50


parmesan & garlic fries£4.00
pickled vegetable salad (v)£4.00
onion rings (v)£4.00
honey roasted carrots (v)£4.00


raspberry bakewell tart, vanilla custard£7.00
chocolate brownie, chocolate sauce, vanilla ice cream£7.00
rhubarb & yogurt panna cotta, poached rhubarb, shortbread£7.00

This is just a sample of our puds as they change frequently.


shropshire blue, norfolk brie,
crackers, chutney

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.