Early winter sunday menu
early winter sundays
This is a sample menu as our Sunday menu changes each week.
while you wait
| focaccia, garlic butter, pesto (v) | £6.00 |
| nocellara olives (ve) | £4.00 |
| crispy fried whitebait, lemon mayonnaise | £4.50 |
starters
| mushroom soup, shropshire blue crouton, truffle oil (v) | £8.00 |
| chicken liver parfait, brioche, onion chutney, apple | £8.50 |
| crab fritters, crab bisque, fennel, saffron aioli | £8.50 |
| vegetable pakora, mango chutney, coriander (ve) | £7.50 |
| tandoori pheasant skewers, mint yogurt, salad | £8.50 |
mains | |
|---|---|
| roast loin & belly of pork | £18.00 |
| roast sirloin of beef (served pink) | £19.50 |
| roast chicken, sage & onion stuffing | £18.50 |
| roast aubergine, chimichurri (v) | £17.50 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy | |
| coley fillet, new potatoes, spinach, chilli butter sauce, clams | £19.00 |
| roast butternut squash lasagne, focaccia, salad (v) | £18.00 |
extras
| skinny fries (ve) | £4.00 |
| pickled vegetable salad (ve) | £4.00 |
| braised red cabbage (ve) | £4.50 |
| onion rings (ve) | £4.50 |
| mac & cheese (v) | £5.00 |
puds
| gingerbread pudding, toffee sauce, cream (v) | £8.00 |
| dark chocolate & orange fondant tart, clotted cream ice cream (v) | £8.00 |
| vanilla cheesecake, cherry compote, cherry ice cream | £8.00 |
| ice cream (3 scoops) - salted caramel, cherry & clotted cream (v) | £8.00 |
Cheese
| suffolk brie, shropshire blue, crackers, chutney (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.
