Early spring sunday menu

early spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v)£6.00
nocellara olives (ve)£4.00
crispy fried whitebait, lemon mayonnaise£4.50

starters

spinach & taleggio arancini, pesto cream, salted ricotta (v)£8.00
mackerel pate, smoked mackerel, pickled beets, focaccia, horseradish cream£8.50
pork & pistachio terrine, brioche, remoulade£8.50
vegetable spring rolls, kimchi, noodle salad, asian dressing (v)£8.00
chicken satay skewers, satay sauce, coriander, lime£9.00

mains

roast loin & belly of pork£18.00
roast sirloin of beef (served pink)£19.50
roast chicken, sage & onion stuffing£18.00
roast aubergine, chimichurri (v)£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
sweet potato & chickpea curry, steamed rice, onion bhaji (ve)£18.00
battered haddock fillet, home cut chips, crushed peas, tartare sauce£17.50

extras

skinny fries (ve)£4.00
pickled vegetable salad (ve)£4.00
buttered greens (v)£4.50
onion rings (ve)£4.50
mac & cheese (v)£5.00

puds

bakewell tart, vanilla custard (v)£8.00
warm chocolate brownie, clotted cream ice cream, chocolate sauce (v)£8.00
lemon curd & raspberry trifle£8.00
ice cream (3 scoops) - salted caramel, cherry & clotted cream (v)£8.00

Cheese

suffolk brie, shropshire blue, crackers, chutney (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.