Sunday menu 19th april-29th may
late spring sundays
This is a sample menu as our Sunday menu changes each week.
while you wait
| garlic & rosemary focaccia (v) | £4.00 |
| nocellara olives (v) | £4.00 |
| crispy pork puffs, sweet chilli sauce | £4.00 |
starters
| minted pea soup, rosti, ham hock, poached egg | £8.00 |
| goats cheese & red onion tart, fig & beetroot salad (v) | £7.50 |
| barbecue mackerel, mackerel pate, smoked creme fraiche, dill, focaccia, fennel | £8.50 |
| beetroot falafel, red pepper hummus, coriander yogurt (v) | £7.50 |
| lamb samosa, lime pickle, yogurt, mint salad | £8.50 |
mains | |
|---|---|
| roast loin & belly of blythburgh free range pork | £16.50 |
| roast sirloin of suffolk beef (cooked pink) | £18.00 |
| roast suffolk chicken, wild garlic & sage stuffing | |
| roast cauliflower (v) | £16.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy | £17.00 |
| salmon, charred fennel, crab & lemon risotto, crab dauphine | £18.50 |
| roast aubergine, peperonata, smoked applewood, salad, red pepper sauce (v) | £16.50 |
| battered haddock fillet, crushed peas, skin on chips, tartare sauce | £16.50 |
extras
| skinny fries (v) | £4.00 |
| pickled vegetable salad (v) | £4.00 |
| honey roasted carrots (v) | £4.00 |
| garlic & rosemary roast new potatoes (v) | £4.00 |
puds
| gingerbread pudding, toffee sauce, vanilla ice cream (v) | £7.50 |
| chocolate mousse, amaretti biscuit, chocolate soil (v) | £7.50 |
| banoffee tart, banana & butterscotch ice cream (v) | £7.50 |
Cheese
| shropshire blue, norfolk brie, crackers, chutney (v) | £8.50 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
