Early winter sunday menu

early winter sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v)£6.00
nocellara olives (ve)£4.00
crispy fried whitebait, lemon mayonnaise£4.50


mushroom soup, shropshire blue crouton, truffle oil (v)£8.00
chicken liver parfait, brioche, onion chutney, apple£8.50
crab fritters, crab bisque, fennel, saffron aioli£8.50
vegetable pakora, mango chutney, coriander (ve)£7.50
tandoori pheasant skewers, mint yogurt, salad£8.50


roast loin & belly of pork£18.00
roast sirloin of beef (served pink)£19.50
roast chicken, sage & onion stuffing£18.50
roast aubergine, chimichurri (v)£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
coley fillet, new potatoes, spinach, chilli butter sauce, clams£19.00
roast butternut squash lasagne, focaccia, salad (v)£18.00


skinny fries (ve)£4.00
pickled vegetable salad (ve)£4.00
braised red cabbage (ve)£4.50
onion rings (ve)£4.50
mac & cheese (v)£5.00


gingerbread pudding, toffee sauce, cream (v)£8.00
dark chocolate & orange fondant tart, clotted cream ice cream (v)£8.00
vanilla cheesecake, cherry compote, cherry ice cream£8.00
ice cream (3 scoops) - salted caramel, cherry & clotted cream (v)£8.00


suffolk brie, shropshire blue, crackers, chutney (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.