Late spring sunday menu

late spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v) £6.00
nocellara olives (ve)£4.50
spiced pork puffs, apple sauce£4.50

starters

spiced lamb flatbread, harissa, feta, coriander£9.50
charred asparagus, poached egg, chimichurri (v)£9.50
chicken & wild garlic croquette, wild garlic mayonnaise£8.50
mozzarella & spinach arancini, pesto cream (v)£8.50
crispy whitebait, tartare sauce£8.50

mains

roast loin & belly of pork£18.50
roast sirloin of beef (served pink)£20.50
roast chicken, sage & onion stuffing £18.50
roast aubergine, chimichurri (v) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
asparagus & minted pea risotto, glazed brie (v)£18.50
battered haddock fillet, home cut chips, minted peas, tartare sauce£18.50
grilled bream, langoustine butter sauce, new potatoes, samphire£22.00

extras

skinny fries (ve)£5.00
pickled vegetable salad (ve)£5.00
roast carrot & red onion (ve)£5.00
onion rings (ve)£5.00
mac & cheese (v) £5.00
home cut chips (ve)£5.00

puds

lemon curd creme brulee, shortbread biscuit (v)£8.50
white chocolate & mango cheesecake, passionfruit sorbet £8.50
bakewell tart, vanilla custard (v)£8.50
ice cream (3 scoops) (v) - salted caramel, rum & raisin, clotted cream £8.50

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.

more on gluten-free