Late spring sunday menu

late spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.50
spiced pork puffs, apple sauce	£4.50

starters

spiced lamb flatbread, harissa, feta, coriander	£9.50
charred asparagus, poached egg, chimichurri (v)	£9.50
chicken & wild garlic croquette, wild garlic mayonnaise	£8.50
mozzarella & spinach arancini, pesto cream (v)	£8.50
crispy whitebait, tartare sauce	£8.50

mains
roast loin & belly of pork	£18.50
roast sirloin of beef (served pink)	£20.50
roast chicken, sage & onion stuffing	£18.50
roast aubergine, chimichurri (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
asparagus & minted pea risotto, glazed brie (v)	£18.50
battered haddock fillet, home cut chips, minted peas, tartare sauce	£18.50
grilled bream, langoustine butter sauce, new potatoes, samphire	£22.00

extras

skinny fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
roast carrot & red onion (ve)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

puds

lemon curd creme brulee, shortbread biscuit (v)	£8.50
white chocolate & mango cheesecake, passionfruit sorbet	£8.50
bakewell tart, vanilla custard (v)	£8.50
ice cream (3 scoops) (v) - salted caramel, rum & raisin, clotted cream	£8.50

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.