Early autumn sunday menu

early autumn sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.50
frickles, lemon & garlic mayonnaise (v)	£4.50

starters

tempura monkfish, crab sauce, samphire	£10.00
ham hock bon bons, burnt apple puree, pork puffs	£9.50
mushroom veloute, wild mushrooms, sour dough, poached egg (v)	£9.00
citrus cured sea trout, focaccia, capers, dill, sour cream	£10.00
charred pigeon breast, celeriac, bacon hash brown, devilled sauce	£10.00

mains
roast loin & belly of pork	£18.50
roast sirloin of beef (served pink)	£21.50
roast chicken, pork & herb stuffing	£18.50
roast cauliflower, chimichurri (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
charred beef burger, pulled pork, applewood cheddar, slaw, fries	£19.50
roasted vegetable rigatoni, tomato sauce, pesto, burrata (v)	£19.00
hake, crispy squid, white beans, tomatoes, chorizo, chilli butter sauce	£24.00
10oz rib eye steak, fries, garlic butter, mixed leaf salad	£32.00

extras

fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
roasted new potatoes (ve)	£5.00
broccoli, pesto (ve)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

puds

lemon curd creme brulee, shortbread (v)	£9.00
apple & berry crumble tart, custard (v)	£9.00
warm chocolate sponge, chocolate sauce, vanilla ice cream (v)	£9.00
the saffron ice cream co ice cream (3 scoops) - blackberry, chocolate, vanilla (v)	£9.00

Cheese

applewood cheddar, perl las blue, brie, crackers, chutney (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.