Sunday menu 19th april-29th may

late spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

garlic & rosemary focaccia (v)£4.00
nocellara olives (v)£4.00
crispy pork puffs, sweet chilli sauce£4.00

starters

minted pea soup, rosti, ham hock, poached egg £8.00
goats cheese & red onion tart, fig & beetroot salad (v) £7.50
barbecue mackerel, mackerel pate, smoked creme fraiche, dill, focaccia, fennel £8.50
beetroot falafel, red pepper hummus, coriander yogurt (v) £7.50
lamb samosa, lime pickle, yogurt, mint salad £8.50

mains

 
roast loin & belly of blythburgh free range pork£16.50
roast sirloin of suffolk beef (cooked pink)£18.00
roast suffolk chicken, wild garlic & sage stuffing
roast cauliflower (v)£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy£17.00
salmon, charred fennel, crab & lemon risotto, crab dauphine £18.50
roast aubergine, peperonata, smoked applewood, salad, red pepper sauce (v) £16.50
battered haddock fillet, crushed peas, skin on chips, tartare sauce£16.50

extras

skinny fries (v)£4.00
pickled vegetable salad (v)£4.00
honey roasted carrots (v)£4.00
garlic & rosemary roast new potatoes (v)£4.00

puds

gingerbread pudding, toffee sauce, vanilla ice cream (v)£7.50
chocolate mousse, amaretti biscuit, chocolate soil (v)£7.50
banoffee tart, banana & butterscotch ice cream (v)£7.50

Cheese

shropshire blue, norfolk brie, crackers, chutney (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.