Late spring sunday menu

late spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.50
frickles, lemon & garlic mayonnaise (v)	£4.50

starters

hoisin crispy beef, squid, asian noodle salad	£10.00
tomato & mozzarella arancini, pesto cream (v)	£8.50
crab chowder, crispy monkfish, wild garlic	£9.50
asparagus, black garlic mayonnaise, poached egg, bacon lardons	£9.00
mackerel pate, pickled beets, focaccia, creme fraiche	£9.00

mains
roast loin & belly of pork	£18.50
roast sirloin of beef (served pink)	£21.50
roast chicken, pork & herb stuffing	£18.50
roast cauliflower, chimichurri (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
grilled sea bass, saffron risotto, spinach, gremolata	£21.00
sweet potato & coconut curry, steamed rice, coriander (ve)	£18.50
charred beef burger, bacon jam, smoked applewood cheddar, fries, slaw	£18.50

extras

fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
spring vegetables (ve)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

puds

lemon curd eton mess, strawberries (v)	£9.00
warm chocolate pudding, chocolate sauce, vanilla ice cream (v)	£9.00
apple & cinnamon crumble tart, vanilla ice cream (v)	£9.00
the saffron ice cream co ice cream (3 scoops) - strawberry, chocolate, vanilla, butter caramel (v)	£9.00

Cheese

cornish yarg, perl las blue, brie, crackers, chutney (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.