Late summer sunday menu

late summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, garlic butter, pesto (v)	£6.00
nocellara olives (ve)	£4.00
spiced pork puffs, apple sauce	£4.50

starters

beetroot & heritage tomato salad, feta (v)	£8.50
salmon & prawn fishcake, prawn bisque, poached egg	£9.00
vegetable skewer, israeli cous cous, zaalouk (ve)	£8.00
glazed chicken wings, kimchi, asian salad	£8.50
ham hock & nduja bon bons, chilli butter sauce	£8.50

mains
roast loin & belly of pork	£18.00
roast sirloin of beef (served pink)	£19.50
roast chicken, sage & onion stuffing	£18.00
roast aubergine, chimichurri (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
battered haddock fillet, home cut chips, minted peas, tartare sauce	£17.50
heritage tomato risotto, black olives, salted ricotta (v)	£18.00

extras

skinny fries (ve)	£5.00
pickled vegetable salad (ve)	£5.00
buttered cabbage (v)	£5.00
onion rings (ve)	£5.00
mac & cheese (v)	£5.00
home cut chips (ve)	£5.00

puds

lemon curd eton mess, lemon curd ice cream (v)	£8.00
chocolate & caramel fondant tart, clotted cream ice cream (v)	£8.00
raspberry cheesecake, raspberry sorbet	£8.00
ice cream (3 scoops) - salted caramel, lemon curd & clotted cream (v)	£8.00

Cheese

suffolk brie, perl las blue, crackers, chutney (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We have a separate childrens menu and can do half portions of most of our dishes for children.