Set menu 10th-16th August

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

duck ravioli, peas, spinach£7.50
aubergine, pepper & goats cheese terrine, focaccia, pesto (v)£7.00
crab & saffron arancini, saffron mayonnaise £6.50

mains

charred featherblade, fondant potato, brisket bon bon, mushroom ketchup, spinach, red wine sauce£17.50
minted pea risotto, pea shoot salad, parmesan crisp (v)£15.00
pan fried chalk stream trout, fine beans, confit tomato, dill hollandaise£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate delice, salted caramel ice cream£6.50
apple & blackberry crumble tart, clotted cream ice cream£6.50
elderflower & strawberry jelly, strawberry gel, mint£6.50
baron bigod, crackers, bacon jam, pickled walnuts £7.50

extras

parmesan & rosemary fries£3.50
watercress, pickled fennel & apple salad£3.50
thyme roasted carrots£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.