Menu 14th-20th september

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

chicken & tarragon agnolotti, chicken & mushroom veloute, bacon crumb£7.00
smoked salmon & mackerel terrine, sour dough focaccia, horseradish creme fraiche£7.50
smoked applewood arancini, sweet chilli jam (v)£6.50

mains

pork wellington, fondant potato, roast beetroot, spinach, red wine sauce£18.00
sweet potato & chickpea curry, basmati rice, onion bhaji (v)£15.00
pan fried cod, nduja, lemon, thyme & butterbean stew, gremolata£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

apple & blackberry crumble tart, cherry ice cream£6.50
chocolate mousse, shortbread, honeycomb£6.50
sticky toffee pudding, vanilla ice cream£6.50
baron bigod, onion jam, pickled walnuts, crackers £7.50

extras

parmesan & rosemary fries£3.50
cavolo nero, garlic & chili butter£3.50
sourdough focaccia, garlic butter£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.