Set menu 3rd-9th august

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

smoked salmon agnolotti, crab veloute£7.50
duck liver parfait, maple bacon jam, brioche £7.00
goats cheese & spinach croquettes, tomato chutney, beetroot ketchup (v)£6.50

mains

pan fried hake, tempura seabass, crushed potatoes, pea puree, tartare sauce£17.00
moroccan lamb cutlets, crispy shoulder, harira, yoghurt£18.50
sweet potato, spinach & red pepper parcel, coriander yoghurt, watercress (v)£14.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

eton mess, elderflower & redcurrant sorbet£6.50
white chocolate & passionfruit cheesecake£6.50
bakewell tart, vanilla ice cream, blackcurrant coulis £6.50
baron bigod, crackers, bacon jam, pickled walnuts £7.50

extras

parmesan & rosemary fries£3.50
watercress, pickled fennel & apple salad£3.50
thyme roasted carrots£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Our vegetarian dishes can be made vegan, just let us know.