Menu 21st-27th september

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

buttermilk chicken wings, white barbecue sauce, pickled salad£7.00
salmon gravadlax, sourdough, beetroot, dill creme fraiche£7.50
garlic chestnut mushrooms, brioche, duck egg (v)£7.00

mains

charred featherblade, cottage pie, crispy salt beef, roast veg, red wine sauce£17.50
pan fried seabass, rasam, coconut potatoes£17.00
ratatouille & taleggio ravioli, roast tomato sauce (v)£15.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

white chocolate delice, lemon curd, clotted cream ice cream£6.50
frosted carrot cake, vanilla cream£6.50
blackberry tart, berry sorbet£6.50
baron bigod, crackers, onion jam, pickled walnuts £7.50

extras

parmesan & rosemary fries£3.50
cavolo nero, garlic & chili butter£3.50
sourdough focaccia, garlic butter£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.